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Recipe by Nitra Ladies Auxiliary

Butterscotch Brownies

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Butterscotch Brownies
Parve Parve
Easy Easy
24 Servings
Allergens

Contains

- Gluten - Wheat - Tree nuts - Egg
45 Minutes
Diets

No Diets specified

Every bite of these delectable, crisp and crunchy butterscotch brownies will melt in your mouth. The flavor combination in this recipe will have you reaching for just one more! Adjust baking time if you like your butterscotch brownies a bit chewier. 

Ingredients

Main ingredients

  • 1/2 pound margarine

  • 2 cups light brown sugar

  • 2 eggs

  • 1 and 1/2 cups flour

  • 1 tablespoon Gefen Vanilla Sugar

Directions

Prepare the Butterscotch Brownies

1.

Cream margarine and sugar.

2.

Add eggs, one at a time.

3.

Slowly add remaining ingredients, mixing well.

4.

Pour into 9×13 pan.

5.

Bake at 350°F for 35 minutes.

6.

Cool and cut into 2″ squares.

Credits

Photography and Styling by Tamara Friedman

Recipe tags

brownies butterscotch butterscotch brownies
Butterscotch Brownies

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