Every bite of these delectable, crisp and crunchy butterscotch brownies will melt in your mouth. The flavor combination in this recipe will have you reaching for just one more! Adjust baking time if you like your butterscotch brownies a bit chewier.
Cream margarine and sugar.
Add eggs, one at a time.
Slowly add remaining ingredients, mixing well.
Pour into 9×13 pan.
Bake at 350°F for 35 minutes.
Cool and cut into 2″ squares.
Photography and Styling by Tamara Friedman