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Recipe by Kiki Fisher

French Delmonico Roast

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Meat Meat
Easy Easy
12 Servings
Allergens

No Allergens specified

5 Hours, 5 Minutes
Diets

This super-easy delmonico roast preparation proves you need little more than onion and garlic and the right cooking method to yield a delicious, tender meat that’s perfect for Yom Tov or a special occasion.


If you have a bit more time for hands-on cooking, try this delicious preparation. For Passover, the flour can be substituted with some potato starch or simply omitted.

 

Ingredients

French Delmonico Roast

  • 1 (5-pound) French roast

  • 2 Spanish onions, sliced

  • 6 cloves garlic

  • 1 packet onion soup and dip mix

  • 1 cup oil

Directions

Prepare the Roast

1.

Preheat oven to 300 degrees Fahrenheit.

2.

Place onions in the bottom of a pan. Top with garlic and the roast.

3.

Pour seasoning packet over roast and rub all around. Pour oil over roast.

4.

Cover pan tightly and bake (low and slow) four to five hours, until fork-tender.

French Delmonico Roast

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Mushka
Mushka
6 months ago

Is this a french roast? or Delmonico roast?

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Avigael Levi
Admin
Reply to  Mushka
6 months ago

It looks like a combination of both ๐Ÿ™‚

Zypora Perlman
Zypora Perlman
1 year ago