Caesar Salad with Crispy Onions in Tortilla Bowls

Esther Deutsch Recipe By
  • Cook & Prep: 25 m
  • Serving: 10
  • Contains:

Ingredients (31)




Additions and Toppings

Start Cooking

Prepare the Salad

  1. In a bowl, mix garlic, mayonnaise, lemon juice, Worcestershire sauce, mustard, chili, basil, parsley, salt, and pepper until combined.

  2. Toss with lettuce. Add the French-fried onions. Blend gently. If desired, reserve some French-fried onions for garnish.

Prepare the Tortillas

  1. Preheat oven to 350 degrees Fahrenheit. Place the tortilla wraps in the non-stick tortilla bowl bakers. Press tortillas gently into the molds, making sure to press down on all sides, so the tortillas will mold to the pans.

  2. Bake uncovered for 10 minutes. Remove from oven, and allow to cool. Keep uncovered at room temperature until ready to serve.


To further enhance your caesar salad experience, choose your favorite from the list of possible additions.

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