Caesar Salad with Crispy Onions in Tortilla Bowls
Recipe By Esther Deutsch
- Cook & Prep: 25 m
- Serving: 10
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Contains:
Ingredients (31)
Salad
Dressing
Bowls
Additions and Toppings
Start Cooking
Prepare the Salad
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In a bowl, mix garlic, mayonnaise, lemon juice, Worcestershire sauce, mustard, chili, basil, parsley, salt, and pepper until combined.
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Toss with lettuce. Add the French-fried onions. Blend gently. If desired, reserve some French-fried onions for garnish.
Prepare the Tortillas
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Preheat oven to 350 degrees Fahrenheit. Place the tortilla wraps in the non-stick tortilla bowl bakers. Press tortillas gently into the molds, making sure to press down on all sides, so the tortillas will mold to the pans.
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Bake uncovered for 10 minutes. Remove from oven, and allow to cool. Keep uncovered at room temperature until ready to serve.
Tip:
To further enhance your caesar salad experience, choose your favorite from the list of possible additions.
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