- Jewish Learning
2 heads romaine lettuce, sliced
canned French-fried onions, such as French’s brand
tortilla wraps- any color
baked salmon, cubed
grilled chicken, sliced into strips
smoked turkey breast, cubed
deli pastrami, cubed
skirt steak, sliced into strips
mushrooms, sautéed or roasted
sugar snap peas
freshly grated parmesan
crumbled goat cheese
jicama, thinly sliced
In a bowl, mix garlic, mayonnaise, lemon juice, Worcestershire sauce, mustard, chili, basil, parsley, salt, and pepper until combined.
Toss with lettuce. Add the French-fried onions. Blend gently. If desired, reserve some French-fried onions for garnish.
Preheat oven to 350 degrees Fahrenheit. Place the tortilla wraps in the non-stick tortilla bowl bakers. Press tortillas gently into the molds, making sure to press down on all sides, so the tortillas will mold to the pans.
Bake uncovered for 10 minutes. Remove from oven, and allow to cool. Keep uncovered at room temperature until ready to serve.
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