fbpx

Recipe by Rivky Friedman

Celery Root Chicken

add or remove this to/from your favorites
Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

3 Hours, 10 Minutes
Diets

When my sister-in-law told me about this chicken recipe that was the best she had ever had, I figured I’ll give it a go. And of course, she was true to her word. This recipe is not only the best, it’s superbly superior to all other chicken recipes I’ve ever had. Thanks, Chaya Malky!

Ingredients

Celery Root Chicken

  • 1 teaspoon salt

  • 2 teaspoons Pereg Black Pepper

  • 8 chicken bottoms

  • 3 potatoes, cubed (optional)

Wine Pairing

Directions

1.

Sauté onions with oil in a large pot or deep skillet until slightly browned. Add celery root and garlic and sauté for another five to 10 minutes.

2.

Add paprika, salt, and black pepper. Mix, then add chicken, skin side up. Pour water over the chicken, making sure to cover the chicken well.

3.

Cover and bring to a boil, then reduce heat and simmer for three hours, checking periodically and adding more water if necessary.

4.

Add potatoes for the last 30 to 45 minutes, if using.

Credits

Photography by Chay Berger.

Tablescape by Miriam Solomon.

Celery Root Chicken

Please log in to rate

Reviews

Subscribe
Notify of
1 Comment
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Nechama
Nechama
1 month ago

we don’t use garlic can it be done without it?

Question
Mark your comment as a question