1. Place cereal and rolled oats in a large bowl.
2. In a medium-sized pot, melt margarine. Add honey and marshmallow creme. Stir to combine. When melted together, remove from heat and pour over cereal.
3. Mix well, then stir in the chocolate chips. Pat evenly onto a lined baking sheet and cool completely before slicing. Slice into one-by-three-inch (two-and-a-half-by-seven-and-a-half-centimeter) bars.
Caveat: These are not a healthy snack, just a sweet treat to greet the kids with and tide them over until dinner is ready!
You can use any mix of cereals for these bars. You can replace half the marshmallow creme with peanut butter, which will add some protein, but I omitted nuts, since our schools are nut free.