Fill out Kosher.com's annual survey for a chance to win a $100 Amazon gift card! Take Survey
Please enter the email you’re using for this account.
My kids keep asking me to restock their favorite cereals, but every time I check the pantry, it’s full of boxes! I finally decided to take a peak inside and realized that each box had less than a serving left, which is why it was being left behind. I hate throwing out perfectly good food, so with school starting I figured an afterschool snack would be a great way to put them to use. Yields 45 bars
6 cups assorted cereal, lightly crushed
4 cups rolled oats
1/4 cup (1/2 stick) margarine
1/4 cup Gefen Honey
16 ounces (450 grams) marshmallow fluff
1/2 cup Glicks Chocolate Chips
Place cereal and rolled oats in a large bowl.
In a medium-sized pot, melt margarine. Add honey and marshmallow creme. Stir to combine. When melted together, remove from heat and pour over cereal.
Mix well, then stir in the chocolate chips. Pat evenly onto a lined baking sheet and cool completely before slicing. Slice into one-by-three-inch (two-and-a-half-by-seven-and-a-half-centimeter) bars.
Photography by Saraizel Senderovits
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation