Submitted by Chana Sarah Marcus
Melt the chocolate in a microwave.
When melted, coat the inside of round molds with the chocolate and freeze. After 10 minutes, remove the half balls from mold and keep in cool place.
Fill the cavity of half the balls with mini marshmallows and hot cocoa mix and some confectioners’ sugar.
Heat a plate and place the other empty half balls face down on the hot plate one at a time. When the half ball is heating for two seconds and the rim begins to melt a bit, place it on one of the filled half balls and seal together.
Decorate as you wish.
Place one bomb in a mug. Pour warmed milk into the mug and watch the bomb explode!!!! Enjoy while you indulge!!!!!