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Recipe by My Kosher Recipe Contest

Chanuka Hot Cocoa Bombs

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Chanuka Hot Cocoa Bombs
Parve Parve
Easy Easy
9 Servings
Allergens

No Allergens specified

20 Minutes
Diets

No Diets specified

Submitted by Chana Sarah Marcus

Ingredients

Main ingredients

  • 2 – 7 ounce bars of high quality chocolate

  • 1 bag mini marshmallows

  • 1 container hot cocoa mix

  • confectioners sugar

  • candy decorations

  • cocoa bomb molds or any half ball molds

Directions

Prepare the Chanuka Hot Cocoa Bombs

1.

Melt the chocolate in a microwave.

2.

When melted, coat the inside of round molds with the chocolate and freeze. After 10 minutes, remove the half balls from mold and keep in cool place.

3.

Fill the cavity of half the balls with mini marshmallows and hot cocoa mix and some confectioners’ sugar.

4.

Heat a plate and place the other empty half balls face down on the hot plate one at a time. When the half ball is heating for two seconds and the rim begins to melt a bit, place it on one of the filled half balls and seal together.

5.

Decorate as you wish.

6.

Place one bomb in a mug. Pour warmed milk into the mug and watch the bomb explode!!!! Enjoy while you indulge!!!!!

Recipe tags

Chana Sarah Marcus Channuka channukah chanuka Chanukah chocolate bombs food trends hannuka Hannukah hanuka Hanukah Hanukkah hot cocoa my kosher mykosher mykosher.com super easy
Chanuka Hot Cocoa Bombs

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