Watch this ring come to life here!

Charcuterie Ring
- Cooking and Prep: 50 m
- Serves: 6
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Contains:
Ingredients (13)
Main ingredients
Garnish
Sommelier Suggests
Start Cooking
Prepare the Deli Ring
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Defrost and unroll puff pastry.
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Between two sheets of Gefen Easy Baking Parchment, roll out the puff pastry so that it has a large surface area.
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Using a knife or pizza cutter, cut one-inch strips of dough from the bottom to about two thirds of the way up the puff pastry.
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On the uncut portion of the dough, create six "panels," two with two tablespoons each of olive tapenade, four with two tablespoons each of whole grain mustard.
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Top each panel with a different meat. (We suggest mixing turkey with olive tapenade and other meats with mustard).
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Starting at the top, roll downward so that the cut strips end up on top of the roll. Join the edges together to make a ring, pinching the puff pastry together at the edges.
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Transfer to a baking sheet. Brush with egg wash, and bake at 375°F for 40 minutes or until golden brown.