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Recipe by Miriam (Pascal) Cohen

Charred Broccoli Salad with Crispy Pastrami

Charred Broccoli Salad with Crispy Pastrami add or remove this to/from your favorites
Meat Meat
Easy Easy
6 Servings
Allergens

Contains

- Egg
20 Minutes
Diets

A fantastic, crowd-pleasing salad that is just begging to be served at your next summer gathering!

Ingredients

Salad

  • 6–8 ounces salad greens (I used spring mix)

  • 6 radishes, sliced (optional, see note)

Dressing

Directions

Grill

1.

In a medium bowl, combine broccoli, oil, and salt; stir to combine.

2.

Heat a grill pan over high heat. Place broccoli in the pan and cook for about two to three minutes, until charred. Set aside.

3.

Place pastrami on a hot grill or grill pan over high heat. Grill for two to three minutes per side, until crispy and charred. Cut into slices.

Prepare the Dressing

1.

Place all dressing ingredients into a small bowl and whisk to combine.

Prepare the Salad

1.

In a large salad bowl, combine broccoli, pastrami, salad greens, and radishes. 

2.

Add dressing and toss until everything is evenly coated.

Notes:

The radishes really add a great, fresh crunch to this salad. If you’re not a radish fan, try using sliced Persian cucumbers instead.

Credits

Recipe, photography, and styling by Miriam Pascal.

Charred Broccoli Salad with Crispy Pastrami

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Reena
Reena
1 year ago

can frozen broccoli be used?

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So}mouwmin
So}mouwmin
Admin
Reply to  Reena
1 year ago

Sure, just make sure it’s fully defrosted and pat dry.

Michal
Michal
2 years ago

DELICOUS!! I make it all the time for Friday night. We all love it everyone begs for it every week.
instead of radishes I do Persian cucumbers for the crunch.