Cheesecake and Milky Pudding Cups

Vera Newman Recipe By
  • Cooking and Prep: 20 m
  • Serves: 10
  • Contains:

Watch these decadent desserts come together here!

Ingredients (9)

Main ingredients

For Serving

Start Cooking

To Prepare

  1. Chop cookies in a food processor until they become fine crumbs. Set aside.

  2. Beat cream cheese till soft and fluffy. Add in the powdered sugar, vanilla extract, and milk and beat until smooth and creamy. Gently fold in the whipped cream. Set aside.

  3. Add the Milky pudding into a separate bowl and with a spoon carefully mix to create a marble effect with the chocolate pudding and whipped cream. Set aside.

To Assemble the Cups

  1. Sprinkle two tablespoons of cookie crumbs in the bottom of each clear dessert cup. Pipe or carefully spoon in a layer of cheesecake filling. Then pipe or spoon a layer of Milky pudding.

  2. Top with one tablespoon of cookie crumbs, completely covering the filling. Refrigerate the cups until ready to serve.

EMAIL
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating
5 / 5 stars of 1 total reviews
Please Log in to ask a question How'd it turn out? Write a review. POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP