Recipe by Rivka Golombeck

Cherry Nice Cream

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Parve Parve
Easy Easy
2 Servings

No Allergens specified

Want a healthy “anytime” treat? So low in calories, it’s one of my favorite go-to’s when I’m in the mood! Absolutely YUM! Enjoy l’chvod Shabbos or anytime you’re in the mood for a sweet treat!


Cherry Nice Cream

  • 1 very ripe frozen banana, cut in chunks

  • 1/2 cup frozen sweet cherries or any other fruit of choice (blueberries, strawberries, mango…)

  • 1 teaspoon vanilla extract

  • unsweetened (vanilla) plant milk


Prepare the Cherry Nice Cream


Place fruit and vanilla into a high-speed blender. I love using my Vitamix for this!


Slowly drizzle in unsweetened plant milk to keep things moving.


Blend on low until combined. You might have to use a spatula once or twice to move the fruit closer to the blades.  Do not overdo it or it will melt.


Best served fresh.   If serving this or any frozen dessert later, for best results, let it freeze for three hours and then cut into chunks, reblend and refreeze.   Homemade ice cream stays softer when you store it in a shallow container, rather than a deep tub.  Cover the surface of the ice cream with parchment paper and plastic wrap to keep ice crystals from forming. For easier serving, you can cut this into cubes rather than scooping it out or freeze in individual cups. Let soften before serving.
Cherry Nice Cream

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1 year ago

what is vanilla plant milk? Do you mean soy milk or almond milk?
where is the save button?

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Goldy Admin
Reply to  jesse
1 year ago

Vanilla plant milk means any plant based vanilla flavored milk. Either soy or almond can work. The heart icon is the save button.

Susan Lewis
Susan Lewis
1 year ago

For those who don’t have a high-speed blender, this can also be made in a food processor. Easier to scoop it out from the food processor, too!