fbpx

Recipe by Chanie Nayman

Cherry Spoon Cake

()
add or remove this to/from your favorites
Cherry Spoon Cake
Parve Parve
Easy Easy
8-10 Servings
Allergens

Contains

- Egg - Gluten - Wheat
50 Minutes
Diets
- Vegetarian - Pescatarian

It only took me about five minutes to halve and pit the cherries for this cake, and it was a delicious use of them!

Ingredients

Cherry Spoon Cake

  • 1 cup halved cherries (or any fruit you have on hand)

  • 1 cup packed light brown sugar

  • 1/2 cup oil, such as Gefen Canola Oil

  • 2 eggs

  • 1/2 cup orange juice

  • 1/2 teaspoon salt

  • 1 cup Glicks Flour

  • 1 teaspoon baking powder

Directions

1.

Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).

2.

In a medium bowl, whisk together the oil with the brown sugar, eggs, orange juice, and salt, then add the flour and baking powder and continue whisking just until the batter is smooth. Transfer batter to a nine-inch round Pyrex dish.

3.

Press the halved cherries over the top of the cake batter. Place dish into the oven and bake for 20–25 minutes, or just when a toothpick inserted in the center comes out clean.

4.

Remove from the oven and let cool before slicing.

Recipe tags

Chanie Nayman Cherries cherry cake spring summer dessert
Cherry Spoon Cake

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
2 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
lassberg leah
lassberg leah
6 months ago

can u use other fruits

Question
Mark your comment as a question
0
Avigael Levi
Avigael Levi
Admin
Reply to  lassberg leah
6 months ago

Yes! See recipe above

0
wpdiscuz   wpDiscuz

Related Recipes

Hot Pretzel Rolls

Hot Pretzel Rolls
Pecan Toffee Shortbread

Pecan Toffee Shortbread
Tahini Eggplant Fries

Tahini Eggplant Fries