Chicken-Noodle Fest

Chicken-Noodle Fest

• 1 large onion, cut into quarters and thinly sliced into strips

• oil, for sautéing

• 1/2 large red pepper, cut into thin strips

• 1/2 yellow pepper, cut into thin strips

• 1 pound (450 grams) chicken breast, cleaned, thinly sliced and cut into 1/4-inch (1/2-centimeter) strips

• 1/4 cup Mishpacha Flour

  X

  

  Mishpacha All Purpose Flour

• garlic pepper, to season

• 1/3 cup Gefen Spicy Duck Sauce

  X

  

  Gefen Duck Sauce

• 3 tablespoons Heaven & Earth Ketchup

  X

  

  Heaven & Earth Tomato Ketchup

• 1/2 teaspoon crushed red pepper flakes (or to taste)

• 1/2 cup water

• 3 packages ramen noodles (spice packets discarded), cooked according to package instructions