Shabbos with Yussi - Chicken Paprikash

Yussi Weisz Recipe By
  • Cooking and Prep: 2.5 h
  • Serves: 2
  • Contains:

Ever wonder what your favorite Kosher.com hosts are actually cooking for their own dinner? Watch Yussi cook up a family favorite — his twist on the classic Hungarian dish, Chicken Paprikash. Some seasoned roasted potatoes and toasted farfel are the perfect sides to complete this delicious meal.

 

Yussi Weisz is the owner of Snaps Kosher in Lakewood, NJ, where he serves classic, tasty Jewish food. Want to see more? Click here for more Shabbos with Yussi videos!

Ingredients (22)

Chicken Paprikash

Farfel

Tomatoes

Start Cooking

Chicken Paprikash

  1. In a large pan, heat three tablespoons oil.

  2. Add onions and garlic and saute until translucent on medium flame, stirring intermittently.

  3. Add your chicken legs skin side down with potatoes, salt, pepper, garlic powder, and lots of paprika.

  4. Raise flame for five to seven minutes to allow chicken skin to crisp but not burn.

  5. Lower flame, add 1/2 cup water to pot, cover, and let simmer on low flame for an hour and a half. 

Farfel

  1. In a separate pot, heat three tablespoons of oil.

  2. Add couscous to the pot and allow to brown for two to three minutes or until you see it color.

  3. Add water, salt, white pepper, and garlic powder. 

  4. Let it simmer on low flame until water is absorbed. If the farfel is still too hard, you can add more water and let it simmer longer. 

Cherry Tomatoes

  1. Lay tomatoes in a single layer on a lined sheet pan.

  2. Coat with olive oil mix so that all tomatoes are coated. Sprinkle with salt and pepper.

  3. Roast in preheated oven at 375 degrees for 15-18 minutes

EMAIL
  • Chaya

    Shabbos with Yussi - Chicken Paprikash

    Double for pesach?

    Thanks for a great recipe. I’ve made this successfully during the year and am hoping to make it for pesach. However, I’d like to double or triple the chicken. How much more of the other ingredients should I use? Thanks!
    Posted by Kshochet |April 17, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Hi, If you double the recipe I would double all the ingredients.
    Posted by raquel_kosher|April 28, 2019
    0
  • alexander scutaru

    Shabbos with Yussi - Chicken Paprikash

    Surprising and tasty

    I tried cooking chicken this way (long time in a pot) for the first time, it was really good.
    Posted by scutaru |November 7, 2018
    0
  • r r

    Shabbos with Yussi - Chicken Paprikash

    Amazing and so easy!

    Posted by Rottenberg |November 6, 2018
    0
  • Miriam  D

    Shabbos with Yussi - Chicken Paprikash

    Yum!!

    Yum!! This recipe looks straight out of my bubby's kitchen!! What puts are those? I need a new good quality set. Thanks!
    Posted by Kuchleffel |October 8, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    I will ask.
    Posted by Chaiaadmin|October 8, 2018
    0
  • Peggy

    Shabbos with Yussi - Chicken Paprikash

    Posted by Mina |September 17, 2018
    0
  • chavie

    Shabbos with Yussi - Chicken Paprikash

    Posted by chavie1 |September 17, 2018
    0
  • Chaya Seidman

    Shabbos with Yussi - Chicken Paprikash

    What pan is best to use for this recipe?

    I made this recipe, but the chicken stuck to the bottom of the pan, and the skin slid off. I used an enamel lined cast iron pot. The potatoes did not cook all the way through either. I have a gas stove, but I think the lowest temp was still too high. Maybe next time I will use a heat-diffuser. So, was wondering what kind of pan are you using?
    Posted by crsofnj |September 2, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    I would use a le creuset type or a pan. I make this in my farberware pots too. Just be sure to spray it well.
    Posted by Chaiaadmin|September 3, 2018
    0
  • Tzivy

    Shabbos with Yussi - Chicken Paprikash

    Delicious

    Hi! Firstly I wanted to let u know that I made this recipe today and it was absolutely delicious!! I never saw my kids eating with such an appetite! Thanks! Was just wondering - is it possible that the amount of salt for the farfel is maybe wrong? Did u maybe mean 2 teaspoons instead of tablespoon?
    Posted by Te |December 5, 2017
    0
  • Yitty

    Shabbos with Yussi - Chicken Paprikash

    Green apron!

    Love your shows! I always thought hungarian paprikash was with nockedley (egg drops). What you made is chicken and potatoes. Would love to see the real hungarian paprikash chicken. Thank you!
    Posted by YittyF |November 20, 2017
    0
  • Daniel

    Shabbos with Yussi - Chicken Paprikash

    Yossi

    Hi Yossi I love your recipes they are amazing im hooked to it you know I have one question how come you never were gloves? anyways I would like to tell you its great to see you over here @ Kosher.com. From a class mate from Mesivta Nchalas Yaakov
    Posted by danielb718 |November 16, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Yussi says "די קעכער ר׳ שמשון האט אויך נישט געטראגען הענטשקעס"
    Posted by Chaiaadmin|November 17, 2017
    Daniel
    Yossi your sense of hummer is still there man lol keep it up hope to see some good recipes for chanuka hang in there .
    Posted by danielb718|December 7, 2017
    0
  • sarah

    Shabbos with Yussi - Chicken Paprikash

    yes the blue one!!

    i totally think the blue one!! great choice chef wiesz!
    Posted by foodilove |November 16, 2017
    0
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  • Chaya

    Shabbos with Yussi - Chicken Paprikash

    Double for pesach?

    Thanks for a great recipe. I’ve made this successfully during the year and am hoping to make it for pesach. However, I’d like to double or triple the chicken. How much more of the other ingredients should I use? Thanks!
    Posted by Kshochet |April 17, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Hi, If you double the recipe I would double all the ingredients.
    Posted by raquel_kosher|April 28, 2019
    0
  • Miriam  D

    Shabbos with Yussi - Chicken Paprikash

    Yum!!

    Yum!! This recipe looks straight out of my bubby's kitchen!! What puts are those? I need a new good quality set. Thanks!
    Posted by Kuchleffel |October 8, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    I will ask.
    Posted by Chaiaadmin|October 8, 2018
    0
  • Chaya Seidman

    Shabbos with Yussi - Chicken Paprikash

    What pan is best to use for this recipe?

    I made this recipe, but the chicken stuck to the bottom of the pan, and the skin slid off. I used an enamel lined cast iron pot. The potatoes did not cook all the way through either. I have a gas stove, but I think the lowest temp was still too high. Maybe next time I will use a heat-diffuser. So, was wondering what kind of pan are you using?
    Posted by crsofnj |September 2, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    I would use a le creuset type or a pan. I make this in my farberware pots too. Just be sure to spray it well.
    Posted by Chaiaadmin|September 3, 2018
    0

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