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Recipe by Bayla Katzman

Chicken Poppers

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Chicken Poppers
Meat Meat
Easy Easy
6 Servings
Allergens

Contains

- Egg - Gluten - Wheat
40 Minutes
Diets
- Low Carb

This is one of my family’s favorites I like to serve on Shabbat.

Ingredients

Chicken

  • 1 and 1/2 pounds chicken cutlets

  • 1/2 cup Glicks Flour

  • 2 eggs

  • 1/2 teaspoon each of your favorite spices (ie. salt, garlic powder, paprika)

  • 1 and 1/2 cups Gefen Panko Crumbs

Hot Popper Sauce

  • 1 cup Frank’s hot sauce

Directions

Prepare the Chicken Poppers

1.

Cut chicken cutlets into bite-size pieces.

2.

Dredge in flour, then dip into egg mixed with spices (salt, paprika, garlic powder), then dip into panko crumbs. Fry.

3.

Serve with hot popper sauce.

Prepare the Hot Popper Sauce

1.

Mix together sauce ingredients and pour over chicken nuggets.

2.

Heat in a warming drawer or on a hot plate until ready to serve.

Credits

Styling and Photography by Sina Mizrahi.
Food Prep by Kayla Miller.

Recipe tags

Bayla Katzman breaded chicken chicken chicken poppers crowd-pleaser family-favorite fried hot sauce poppers Shabbos
Chicken Poppers

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M K
M K
17 days ago
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M K
M K
17 days ago
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