- Recipes
- Shows
Popular Shows
- Articles
Main Categories
- Jewish Learning
Popular Articles
-
Login/Register
A combination of all things “breakfast”, these oatmeal cookies are the perfect breakfast cookie! Oatmeal? Check! Cereal? Check! Raisins? Check! These cookies are filling, and make a large batch. A great recipe to pack up for a family outing, or to grab for a quick on-the-go snack. Substitute whole wheat or spelt flour for an even healthier option!
1/2 cup golden raisins
3/4 cup orange juice
3/4 cup oil
1 cup light brown sugar
1 cup sugar
2 eggs
2 cups flour
1/2 teaspoon Haddar Baking Powder
1 teaspoon baking soda
1 teaspoon salt
2 tablespoons Gefen Vanilla Sugar
1 cup oatmeal
2 cups Gefen Cornflake Crumbs
1 cup ground coconut
Combine all ingredients, mixing well.
Drop by teaspoonfuls onto cookie sheet (cookies will spread during baking).
Bake for 10-12 minutes at 350°F.
Photography and Styling by Tamara Friedman
How Would You
Rate this recipe?
Please log in to rate
These cookies are the perfect oatmeal cookies in my opinion! The combination of cornflakes crumbs, oats, flour and coconut gives it an awesome texture.. i used spelt flour and put choco chips instead of raisins…YUM!!