Chicken Spring Rolls

These Chicken Spring Rolls are perfect for a warm day when you don’t want to heat up your kitchen. They are light and refreshing.

Directions

1. Mix all the ingredients together

2. Grill on high heat for three minutes on each side

Notes: A shredded rotissere chicken can be used instead, to save time.

1. Wet one or two sheets of rice paper. If using two, stack on top of each other

2. Add a bit of cabbage, carrots, chicken, basil and cilantro. Wait until paper is softened and bendable about 30 seconds

3. Roll following pics above

4. To prepare the sauce, whisk together peanut butter, rice vinegar, soy sauce, sesame oil, honey and sriracha