1 carrot, julienned

2 cups sliced red cabbage

3 cups basil

2 cups cilantro

2 pounds grilled chicken breast, sliced (recipe below)

12 or 24 rice paper leaves

1/4 cup Gefen Creamy Peanut Butter

2 tablespoons rice vinegar

2 tablespoons Glicks Soy Sauce

2 tablespoons Gefen Sesame Oil

2 tablespoons honey

1 squirt sriracha

2 pounds chicken breast cut thin like cutlets

1 clove garlic minced or 1 cube Gefen Frozen Garlic

1 teaspoon powdered ginger

3 tablespoons oil

2 tablespoons Tonnelli Worchestershire Sauce