fbpx Chicken Steak With Peppers | Recipes
BurgerMenu
search
search
Breakfast Appetizers Baking Breads Desserts Drinks Sides Soups Salads Snacks Mains Chicken Salmon Gluten Free Weekday
Chanukah Tu-Bishvat Purim Passover Shavuot Nine Days Rosh Hashanah Yom Kippur Sukkot Shabbat
Chef recipes Community recipes
Skill'it Competition Show Shabbat Schmooze with Charlene Nitza, Naturally Trends to Try with Shushy Easy Does It With Esty Wolbe Sunny Side Up with Naomi Nachman Living Full 'n Free with Rorie Weisberg BHIS with Yussi Weisz Shortcuts by Family Table New Leaf with Marla Rottenstreich Supper, Again? With Rena Tuchinsky Kosher Kids Canvas Let's Talk Kashrus Moishe Brings the Bottle Swirl Wine of the Week Uncorked with Erik Segelbaum Rosh Chodesh Club Ingredients of Inspiration Just Make It! Kitchen Kids Kitchen Ambush Marble and Grain Let's Bake with Mini Melanie Queen of Cakes Food Fight Competition Show Let's Fry That: Chanukah Show
Recipe Roundups Family Health Holidays Cooking and Baking Shop
Chanukah Tips and Hacks Shabbat Inspiration Travel Gift Guides Kosher Wines Crafts For Kids Tablescape and Flowers Shopping Cookbooks
Brachot List About the Brachot (Blessings) on Food Parve Foods Waiting After Hard Cheese Waiting Between Meat and Milk Keeping a Kosher Kitchen Kosher Bread What is Kosher?
Close Menu
source image

Chicken Steak with Peppers

()
Arrow
Chicken Steak with Peppers
Meat Meat
8 Servings Serving Icon
1 Hour, 30 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Soy - Gluten - Wheat
Diets info-icon
- Gluten Free

Print icon
Pinterest Whats app icon
Flavorful and easy, this dish looks elegant but requires little effort.  

Directions

Prepare the Chicken

1. Mix the marinade ingredients in a bowl. Marinate the chicken for an hour or more.
2. Fry the chicken over a medium flame for 5-10 minutes on each side, until fully cooked. Remove from pan.

Tips:

I like to marinate the chicken before leaving for work, so the chicken is ready to cook when I come home.

Saute the Vegetables

1. Heat the oil, add the onion and sauté until golden.
2. Add the strips of pepper and soy sauce, and sauté for an additional five minutes until peppers soften.
3. Place the peppers over the chicken, and serve with rice or in a pita.    

Recipe tags


Beginner Chicken Chicken breasts Chicken stir fry Peppers Protein Savory Shabbos Simple Stir fry
Chicken Steak with Peppers

How Would You

Rate this recipe?

Please log in to rate

Whats App Arrow Join our "What's For Dinner"WhatsApp GroupArrow

Reviews

Subscribe
Notify of
4 Comments
Inline Feedbacks
View all comments
Rochel
Rochel
6 years ago

Grill pan? Is this meant to be prepared in a grill pan?

Question
Mark your comment as a question
0
Cnooymow{shman
Cnooymow{shman
Reply to  Rochel
6 years ago

I think a regular pan is fine or a grill pan is good too.

0
Yocheved Skaly
Yocheved Skaly
6 years ago

chicken steak is there any substitution that i can use instead of chicken seasoning?

Question
Mark your comment as a question
0
Cnooymow{shman
Cnooymow{shman
Reply to  Yocheved Skaly
6 years ago

Probably a mixture of your favorite spices. Is it the MSG that you are concerned about?

0
wpdiscuz   wpDiscuz

Related Articles

Chef Gabe's Guide to Cooking Steak (Perfect for Father’s Day)

Father’s Day

Chef Gabe's Guide to Cooking Steak (Perfect for Father’s Day)
The House of Steak and Wine

Kosher Wines

The House of Steak and Wine
An Awesome Indoor Steak in Not So Awesome Weather

Cooking and Baking

An Awesome Indoor Steak in Not So Awesome Weather

Related Episodes

Baked Pretzel Crumb Fish Sticks with Cheesy Potatoes and Peppers

Supper, Again?

Baked Pretzel Crumb Fish Sticks with Cheesy Potatoes and Peppers
Chicken Fried Steak Is a Must-Try

Dinner with Danielle

Chicken Fried Steak Is a Must-Try
Breaking Down the Ingredients for Tacos Al Pastor, Steak Sandwich & Chicken Slider

Rosh Chodesh Club

Breaking Down the Ingredients for Tacos Al Pastor, Steak Sandwich & Chicken...

Related Recipes