Chicken Steak with Peppers

Temi Philip Recipe By
  • Cook & Prep: 1.5 h
  • Serving: 8
  • Contains:

Flavorful and easy, this dish looks elegant but requires little effort.

 

Ingredients (12)

Chicken and Marinade

Vegetables

Start Cooking

Prepare the Chicken

  1. Mix the marinade ingredients in a bowl. Marinate the chicken for an hour or more.

  2. Fry the chicken over a medium flame for 5-10 minutes on each side, until fully cooked. Remove from pan.

Tip:

I like to marinate the chicken before leaving for work, so the chicken is ready to cook when I come home.

Saute the Vegetables

  1. Heat the oil, add the onion and sauté until golden.

  2. Add the strips of pepper and soy sauce, and sauté for an additional five minutes until peppers soften.

  3. Place the peppers over the chicken, and serve with rice or in a pita.

     

     

EMAIL
  • Rochel

    Chicken Steak with Peppers

    Grill pan?

    Is this meant to be prepared in a grill pan?
    Posted by Rochel G |November 19, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    I think a regular pan is fine or a grill pan is good too.
    Posted by Chaiaadmin|November 20, 2017
    0
  • Yocheved Skaly

    Chicken Steak with Peppers

    chicken steak

    is there any substitution that i can use instead of chicken seasoning?
    Posted by yskaly |August 16, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Probably a mixture of your favorite spices. Is it the MSG that you are concerned about?
    Posted by Chaiaadmin|August 17, 2017
    0
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  • Rochel

    Chicken Steak with Peppers

    Grill pan?

    Is this meant to be prepared in a grill pan?
    Posted by Rochel G |November 19, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    I think a regular pan is fine or a grill pan is good too.
    Posted by Chaiaadmin|November 20, 2017
    0
  • Yocheved Skaly

    Chicken Steak with Peppers

    chicken steak

    is there any substitution that i can use instead of chicken seasoning?
    Posted by yskaly |August 16, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Probably a mixture of your favorite spices. Is it the MSG that you are concerned about?
    Posted by Chaiaadmin|August 17, 2017
    0

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