Chicken with Beer and Tomatoes
Recipe By Susie Fishbein
- Cook & Prep: 2 h 15 m
- Serving: 8
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Contains:
Ingredients (14)
Main ingredients
Start Cooking
For the Chicken
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Preheat oven to 350°F.
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Place the flour, salt, pepper, and paprika into a heavy-duty Ziploc bag. Shake to mix. Add the chicken pieces, three at a time, shaking to coat. Shake off excess flour.
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Place the oil into a large frying pan over medium heat. Add the chicken. Cook, turning, until chicken is browned on all sides, about 10 minutes. Transfer the chicken to a baking pan. Do this in batches if necessary until all chicken is browned.
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To the same pan, add the garlic and onion. Sauté until soft, about four to six minutes.
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Sprinkle the garlic and onion over the chicken.
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In a bowl, mix the tomatoes, beer, and tomato paste. Pour over the chicken. In a small cup or bowl, combine the thyme, marjoram, and pepper. Sprinkle over the top.
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Bake, uncovered, for 1 hour 30 minutes.
Acknowledgment
Reproduced from Kosher by Design Entertains by Susie Fishbein with permission from the copyright holders ArtScroll/Mesorah Publications, LTD. Image is illustrative only.
