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Recipe by Nitra Ladies Auxiliary

Pesach Chiffon Cake

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Pesach Chiffon Cake
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Egg
1 Hour, 10 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

A moist, fluffy Kosher for Passover cake that uses minimal, simple ingredients that is quick to make? Yes, please! This cake is a real crowd pleaser, whichever way you make it. You won’t regret it!

Ingredients

Chiffon Cake

  • 8 eggs, separated

  • 1 cup sugar

  • 3/4 cup potato starch

  • juice of 1/2 lemon

  • juice of 1/2 orange

  • 1/4 cup oil, optional

Directions

Prepare the Chiffon Cake

1.

Beat yolks with 1/2 cup sugar, adding potato starch, juices, and oil.

2.

In a separate bowl beat whites with 1/2 cup sugar and fold into yolk mixture.

3.

Pour into nine inch tube pan and bake for one hour at 350 degrees Fahrenheit or in wonder baker on medium-low heat for one hour.

Credits

Photography by Tamara Friedman

Recipe tags

cakes chiffon easy prep kosher for passover Pesach
Pesach Chiffon Cake

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