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Recipe by Nechama Norman

Chips and Black Bean Salsa

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Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

25 Minutes
Diets

Ingredients

Black Bean Salsa

  • 1/2 cup Gefen Olive Oil

  • 3 tablespoons vinegar

  • 3/4 teaspoon chili powder

  • 1/4 teaspoon Pereg Cumin

  • 2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic

  • 1 pound tomatoes, diced

  • 1 (15-ounce) can black beans, rinsed and drained

  • 1 (15-ounce) can sweet corn, drained

  • 3 scallions, sliced

  • 1/2 red pepper, diced

  • 1/2 green pepper, diced

  • 1/2 cup chopped fresh parsley

  • 1 avocado, diced

  • tortilla chips, for serving

  • pulled beef, for serving

Directions

Prepare the Black Bean Salsa

1.

In a bowl, combine oil, vinegar, chili powder, cumin, garlic, tomatoes, black beans, corn, scallions, red and green peppers, and parsley.

2.

Place in an airtight container and refrigerate at least 20 minutes to let flavors meld.

3.

When ready to use, add avocado and serve alongside chips and pulled beef.

Credits

Photography by Layala Hirsch

Chips and Black Bean Salsa

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