Okay, so technically these probably should be called cupcakes. I mean, they are chocolate, have a swirl of cheesecake in them, and are baked in a cupcake pan. But since I prefer to call it a muffin tin when I make breakfast treats, we are calling these muffins today. My daughter thinks that all muffins should include chocolate chips. She is so my daughter.
She also thinks that all muffins should be warmed up in the microwave to get the choco late chips all nice and gooey. She is one smart cookie…or should it be muffin? Either way, cheesecake-swirled chocolate muffins are the perfect treat for special breakfasts, or for a fun midweek snack. It’s your call.
Makes 20 Muffins
