Okay, so technically these probably should be called cupcakes. I mean, they are chocolate, have a swirl of cheesecake in them, and are baked in a cupcake pan. But since I prefer to call it a mufﬁn tin when I make breakfast treats, we are calling these mufﬁns today. My daughter thinks that all mufﬁns should include chocolate chips. She is so my daughter.
She also thinks that all mufﬁns should be warmed up in the microwave to get the choco late chips all nice and gooey. She is one smart cookie…or should it be mufﬁn? Either way, cheesecake-swirled chocolate mufﬁns are the perfect treat for special breakfasts, or for a fun midweek snack. It’s your call.
Makes 20 Muffins