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Chocolate Doughnuts


Classic flavor profile, light and moist, these chocolate doughnuts with chocolate glaze will have everyone oohing and ahhing at your Chanukah get-together.


1. Preheat the oven to 350 degrees Fahrenheit. Grease two doughnut pans.
2. Stir flour, sugar, cocoa powder, baking powder, and salt in a mixing bowl. Add coffee whitener, egg, oil, and vanilla and whisk until smooth. Transfer the batter to a piping bag or Ziploc bag. Snip the corner to form a small hole and pipe the batter into the pans, until just about filled. Bake for 11-13 minutes (or three minutes in a preheated doughnut machine). Transfer to a cooling rack.
3. For the glaze, place chocolate chips, margarine, corn syrup, and water in a medium bowl. Microwave for 20-second intervals, stirring between each, until completely melted and smooth. Dip doughnuts (or just the tops) into the chocolate glaze and top with toppings of your choice.


Photography by Chay Berger. Styling by Faigy Cohen.