Chocolate Nutty Buddy Grain-Free Hamantaschen

Rorie Weisberg Recipe By
  • Cooking and Prep: 30 m
  • Serves: 6
  • Contains:

Using Rorie’s grain-free mix makes these hamentaschen not only gluten-free but grain-free. High in fiber and healthy fats while making it the low glycemic way to bake.

These delicious hamentaschen are refined sugar-free using minimal amounts of honey and Silan: Nature’s vitamin-packed sweeteners.

This delicious filling is full of fiber and healthy fats with only a touch of Silan for natural sweetness.

Drizzle with Silan for added sweetness and a beautiful presentation.

Enjoy Purim’s traditional favorite with ingredients that love your body back!


Yields 20 hamantaschen

Ingredients (12)

Chocolate Nutty Buddy Grain-Free Hamantashen

Chocolate Nutty Buddy Filling

Start Cooking

Prepare the Hamantashen

  1. Whip the egg, oil, and honey together until well combined.

  2. Add the grain-free mix, baking soda, and salt. and mix until a firm dough forms.

Prepare the Filling

  1. In a small bowl, mix the almonds butter and silan until smooth.

  2. Add the almonds, coconut flakes, and chocolate chips and mix well.

Form the Hamantashen

  1. Take 1/3 of the dough and roll it between two pieces of Gefen Easy Baking Parchment Paper to about 1/4 inch thick. Cut into three and 1/2 inch circles (I use the lid of a shaker bottle). The smaller the circles the harder to work with.

  2. Place a heaping teaspoon of filling onto each circle of dough. Fold all three sides of the circle toward the center and pinch down edges to form a triangle. Repeat with remaining dough.

  3. Preheat oven to 325°F. Bake hamantashen on a metal cookie sheet lined with parchment paper or greased with oil for 10-12 minutes. Cool completely before eating or storing.


The hamentashen freeze well and can be defrosted at room temperature.


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