2 Servings
40 Minutes
Allergens
These healthy tuna latkes are made with cans of tuna and grated zucchini and carrot. Baked instead of fried, these dietetic tuna latkes are completely bursting with flavor. Broiling them ensures that you get that crunch in every bite!
Mix all ingredients, form into patties.
Broil 15 minutes on each side. Serve with any vegetables.
Photography by Tamara Friedman
