Make pretzel crumbs by crushing pretzels in the food processor. Don’t process them to a fine powder, though — you still want to have some pretzel texture in the cookies.
These cookies freeze well in an airtight bag or container.
Replace some or all of the chocolate chips with nougat chips for an extra burst of flavor.
Reproduced from Something Sweet by Miriam Pascal with permission from the copyright holders ArtScroll/Mesorah Publications, LTD.