Chocolate Rugeluch Cookies
Recipe By Naomi Hazan
- Cooking and Prep: 30 m
- Serves: 6
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Contains:
Ingredients (16)
Dough
Chocolate Filling
Start Cooking
Prepare the Cookies
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Using an electric mixer, whip the egg white for one to two minutes until frothy.
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Mix in the oil, salt, tapioca starch, potato starch, baking soda, baking powder and agave. Then add in the almond flour and mix until a loose dough forms.
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Use your hands to form the dough into a ball, then divide it into two. Then combine the filling ingredients in a bowl until a smooth paste forms.
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Place one ball of dough in between two sheets of parchment paper and use a rolling pin to roll the dough into a 1/4 inch thick rectangle.
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Spread half of the chocolate filling on the dough and roll into a log. Cut into 1-inch-thick cookies and place on a parchment paper-lined baking tray.
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Bake in preheated 350 degree Fahrenheit oven for 10-12 minutes until the bottoms of the cookies are golden brown. Allow to cool completely, then drizzle with melted chocolate or dust with powdered sugar.
