Chocolate Rugeluch Cookies

4
(8)
  • Cooking and Prep: 30 m
  • Serves: 6
  • Contains:

Ingredients (16)

Dough

Chocolate Filling

Start Cooking

Prepare the Cookies

  1. Using an electric mixer, whip the egg white for one to two minutes until frothy.

  2. Mix in the oil, salt, tapioca starch, potato starch, baking soda, baking powder and agave. Then add in the almond flour and mix until a loose dough forms.

  3. Use your hands to form the dough into a ball, then divide it into two. Then combine the filling ingredients in a bowl until a smooth paste forms.

  4. Place one ball of dough in between two sheets of parchment paper and use a rolling pin to roll the dough into a 1/4 inch thick rectangle.

  5. Spread half of the chocolate filling on the dough and roll into a log. Cut into 1-inch-thick cookies and place on a parchment paper-lined baking tray.

  6. Bake in preheated 350 degree Fahrenheit oven for 10-12 minutes until the bottoms of the cookies are golden brown. Allow to cool completely, then drizzle with melted chocolate or dust with powdered sugar.

  • Chana Rochel and Lieba Rabinowitz

    Posted by Chana Rabinowitz |2021-03-24 15:02:22
    0
  • Raquel Admin - Kosher.com Admin

    @Cr yes
    Posted by raquel_kosher |2021-03-24 13:31:13
    0
  • Chana Rochel and Lieba Rabinowitz

    Posted by Chana Rabinowitz |2021-03-24 15:00:43
    0
  • Chedva

    Would I be able to substitute the tapioca starch with potato starch or matzah meal and the agave syrup with honey?
    Posted by Cr |2021-03-22 16:48:02
    0
  • bake

    could the tapioca starch and agave syrup be substituted with something else?
    Posted by like2bake |2021-03-21 19:49:02
    2
  • Sylvana Haber

    I followed the directions exactly (even sending my husband to the store for a couple of items I was missing) but the "dough" is dry and crumbly. There is no way I can roll this out, even between parchment paper. Any suggestions?
    Posted by habermom1 |2021-03-16 11:40:14
    0
  • bake

    could the tapioca starch and agave syrup be substituted with something else?
    Posted by like2bake |March 14, 2021
    Replies:
    Raquel Admin - Kosher.com Admin
    yes- you can use potato starch and you can substitute agave with honey
    Posted by raquel_kosher|March 24, 2021
    1
  • yiska

    Posted by ybaker |2021-01-07 18:34:59
    0
  • yiska

    These are incredible! I would even buy extra starch to make these! I like the chocolate a bit sweeter, so added a bit more sugar.
    Posted by ybaker |2021-01-07 18:36:11
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Chana Rochel and Lieba Rabinowitz

    Posted by Chana Rabinowitz |2021-03-24 15:00:43
    0
  • Chana Rochel and Lieba Rabinowitz

    Posted by Chana Rabinowitz |2021-03-24 15:02:22
    0
  • Raquel Admin - Kosher.com Admin

    @Cr yes
    Posted by raquel_kosher |2021-03-24 13:31:13
    0
Please Log in to ask a question Write your question here POST
  • bake

    could the tapioca starch and agave syrup be substituted with something else?
    Posted by like2bake |March 14, 2021
    Replies:
    Raquel Admin - Kosher.com Admin
    yes- you can use potato starch and you can substitute agave with honey
    Posted by raquel_kosher|March 24, 2021
    1

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP