Kani and Guacamole Squares

Rivky Kleiman Recipe By
  • Cook & Prep: 30 m
  • Serving: 6
  • Contains:

A showstopping starter that is a tasty pairing of two of my favorite foods.

Ingredients (16)

Kani Squares

Guacamole

Spicy Mayo

Kani Dressing

Start Cooking

Prepare the Squares

  1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
  2. Line frozen puff pastry squares on a sprayed, Gefen Easy Baking Parchment-lined baking sheet. Pierce the squares several times with a fork and spray with cooking spray. Bake for 20 minutes until slightly puffed and golden. Remove from oven and cool.

  3. Prepare the guacamole by placing all the ingredients in a small bowl. Mix together until completely combined.
  4. In a small cup or bowl, prepare the Spicy Mayo by whisking together mayonnaise and Frank’s hot sauce until completely smooth.
  5. Slice or dice the kani.

Assemble the Squares

  1. Place a puff pastry square on a small appetizer plate. Drizzle with spicy mayo (optional).
  2. Add a scoop of guacamole and kani slices. Drizzle spicy mayo over guacamole and kani dressing over the kani.

Credits

Photography: Lisa Monahan. Food Styling: Chani Nayman.
EMAIL
  • Dodi

    Kani and Guacamole Squares

    Perfect for Purim Seudah

    I made this for my Purim Seudah, and it was a hit. I left out the cornstarch in the kani dressing, because I believe cornstarch must be cooked, and I couldn't figure out how to manage that from the recipe instructions. The dressing was a little thin, but it worked out great. Also--I forgot to put the guacamole on the first one, and it was still delicious without the guac. I think this would be a nice starter for Sheva Berachos also.
    Posted by Aidel.Knaidel |March 22, 2019
    0
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating
4 / 5 stars
  • Dodi

    Kani and Guacamole Squares

    Perfect for Purim Seudah

    I made this for my Purim Seudah, and it was a hit. I left out the cornstarch in the kani dressing, because I believe cornstarch must be cooked, and I couldn't figure out how to manage that from the recipe instructions. The dressing was a little thin, but it worked out great. Also--I forgot to put the guacamole on the first one, and it was still delicious without the guac. I think this would be a nice starter for Sheva Berachos also.
    Posted by Aidel.Knaidel |March 22, 2019
    0
Please Log in to ask a question How'd it turn out? Write a review. POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP