A showstopping starter that is a tasty pairing of two of my favorite foods.
Kani and Guacamole Squares
Recipe By Rivky Kleiman
- Cook & Prep: 30 m
- Serving: 6
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Contains:
Ingredients (16)
Kani Squares
Guacamole
Spicy Mayo
Kani Dressing
Start Cooking
Prepare the Squares
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Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
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Line frozen puff pastry squares on a sprayed, Gefen Easy Baking Parchment-lined baking sheet. Pierce the squares several times with a fork and spray with cooking spray. Bake for 20 minutes until slightly puffed and golden. Remove from oven and cool.
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Prepare the guacamole by placing all the ingredients in a small bowl. Mix together until completely combined.
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In a small cup or bowl, prepare the Spicy Mayo by whisking together mayonnaise and Frank’s hot sauce until completely smooth.
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Slice or dice the kani.
Assemble the Squares
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Place a puff pastry square on a small appetizer plate. Drizzle with spicy mayo (optional).
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Add a scoop of guacamole and kani slices. Drizzle spicy mayo over guacamole and kani dressing over the kani.
Credits
Photography: Lisa Monahan.
Food Styling: Chani Nayman.
