Kani and Guacamole Squares

5

(2)

• 

• Cooking and Prep: 30 m
• Serves: 6
• Contains:

A showstopping starter that is a tasty pairing of two of my favorite foods.

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Ingredients (16)

Kani Squares

• 6 (4-inch) Gefen Puff Pastry Squares

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  Gefen Puff Pastry Squares

• 16 ounces kani, defrosted and sliced

Guacamole

• 1 large avocado, diced

• 1/4 small red onion, diced finely

• 1 and 1/2 tablespoons Heaven & Earth Lime Juice

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  Heaven & Earth Lime Juice

• 1/2 teaspoon kosher salt

• 1/4 teaspoon cumin

• sprinkle of garlic powder

Spicy Mayo

• 1/4 cup Gefen Mayonnaise

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  Gefen Mayonnaise

• 1–2 teaspoons hot sauce

Kani Dressing

• 1 tablespoon Gefen Mayonnaise

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  Gefen Mayonnaise

• 1 tablespoon low-sodium soy sauce

• 2 tablespoons rice vinegar

• 1 tablespoon Gefen Sesame Oil

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  Gefen Sesame Oil

• 1 tablespoon honey

• 3/4 teaspoon cornstarch

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Start Cooking

Prepare the Squares

1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

2. Line frozen puff pastry squares on a sprayed, Gefen Parchment-lined baking sheet. Pierce the squares several times with a fork and spray with cooking spray. Bake for 20 minutes until slightly puffed and golden. Remove from oven and cool.

3. Prepare the guacamole by placing all the ingredients in a small bowl. Mix together until completely combined.
4. In a small cup or bowl, prepare the Spicy Mayo by whisking together mayonnaise and Frank’s hot sauce until completely smooth.
5. Slice or dice the kani.

Assemble the Squares

1. Place a puff pastry square on a small appetizer plate. Drizzle with spicy mayo (optional).
2. Add a scoop of guacamole and kani slices. Drizzle spicy mayo over guacamole and kani dressing over the kani.

Credits

Photography: Lisa Monahan. Food Styling: Chani Nayman.