A showstopping starter that is a tasty pairing of two of my favorite foods.
Kani and Guacamole Squares
- Cook & Prep: 30 m
- Serving: 6
Prepare the Squares
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
Line frozen puff pastry squares on a sprayed, Gefen Easy Baking Parchment-lined baking sheet. Pierce the squares several times with a fork and spray with cooking spray. Bake for 20 minutes until slightly puffed and golden. Remove from oven and cool.
Prepare the guacamole by placing all the ingredients in a small bowl. Mix together until completely combined.
In a small cup or bowl, prepare the Spicy Mayo by whisking together mayonnaise and Frank’s hot sauce until completely smooth.
Slice or dice the kani.
Assemble the Squares
Place a puff pastry square on a small appetizer plate. Drizzle with spicy mayo (optional).
Add a scoop of guacamole and kani slices. Drizzle spicy mayo over guacamole and kani dressing over the kani.
Photography: Lisa Monahan. Food Styling: Chani Nayman.