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Kani and Guacamole Squares


A showstopping starter that is a tasty pairing of two of my favorite foods.


Prepare the Squares

1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
2. Line frozen puff pastry squares on a sprayed, Gefen Parchment-lined baking sheet. Pierce the squares several times with a fork and spray with cooking spray. Bake for 20 minutes until slightly puffed and golden. Remove from oven and cool.
3. Prepare the guacamole by placing all the ingredients in a small bowl. Mix together until completely combined.
4. In a small cup or bowl, prepare the Spicy Mayo by whisking together mayonnaise and Frank’s hot sauce until completely smooth.
5. Slice or dice the kani.

Assemble the Squares

1. Place a puff pastry square on a small appetizer plate. Drizzle with spicy mayo (optional).
2. Add a scoop of guacamole and kani slices. Drizzle spicy mayo over guacamole and kani dressing over the kani.


Photography: Lisa Monahan. Food Styling: Chani Nayman.