Kani and Guacamole Squares

Rivky Kleiman Recipe By
  • Cook & Prep: 30 m
  • Serving: 6
  • Contains:

A showstopping starter that is a tasty pairing of two of my favorite foods.

Ingredients (16)

Kani Squares


Spicy Mayo

Kani Dressing

Start Cooking

Prepare the Squares

  1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
  2. Line frozen puff pastry squares on a sprayed, Gefen Easy Baking Parchment-lined baking sheet. Pierce the squares several times with a fork and spray with cooking spray. Bake for 20 minutes until slightly puffed and golden. Remove from oven and cool.

  3. Prepare the guacamole by placing all the ingredients in a small bowl. Mix together until completely combined.
  4. In a small cup or bowl, prepare the Spicy Mayo by whisking together mayonnaise and Frank’s hot sauce until completely smooth.
  5. Slice or dice the kani.

Assemble the Squares

  1. Place a puff pastry square on a small appetizer plate. Drizzle with spicy mayo (optional).
  2. Add a scoop of guacamole and kani slices. Drizzle spicy mayo over guacamole and kani dressing over the kani.


Photography: Lisa Monahan. Food Styling: Chani Nayman.
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