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Recipe by Rivky Kleiman

Kani and Guacamole Squares

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Parve Parve
Medium Medium
6 Servings
Allergens
30 Minutes
Diets

A showstopping starter that is a tasty pairing of two of my favorite foods.

Ingredients

Kani Squares

Guacamole

  • 1 large avocado, diced

  • 1/4 small red onion, diced finely

  • 1 and 1/2 tablespoons Heaven & Earth Lime Juice

  • 1/2 teaspoon kosher salt

  • 1/4 teaspoon cumin

  • sprinkle of garlic powder

Spicy Mayo

Kani Dressing

  • 1 tablespoon honey

  • 3/4 teaspoon cornstarch

Directions

Prepare the Squares

1.

Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

2.

Line frozen puff pastry squares on a sprayed, Gefen Parchment-lined baking sheet. Pierce the squares several times with a fork and spray with cooking spray. Bake for 20 minutes until slightly puffed and golden. Remove from oven and cool.

3.

Prepare the guacamole by placing all the ingredients in a small bowl. Mix together until completely combined.

4.

In a small cup or bowl, prepare the Spicy Mayo by whisking together mayonnaise and Frank’s hot sauce until completely smooth.

5.

Slice or dice the kani.

Assemble the Squares

1.

Place a puff pastry square on a small appetizer plate. Drizzle with spicy mayo (optional).

2.

Add a scoop of guacamole and kani slices. Drizzle spicy mayo over guacamole and kani dressing over the kani.

Credits

Photography: Lisa Monahan. Food Styling: Chani Nayman.

Kani and Guacamole Squares

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Malki Grunwald
Malki Grunwald
3 years ago

Made it for sheva brochos. Subsitured the kani for salt beef. Was a complete showstopper and plates were polished off!

Dodi
Dodi
2024 years ago

Perfect for Purim Seudah I made this for my Purim Seudah, and it was a hit. I left out the cornstarch in the kani dressing, because I believe cornstarch must be cooked, and I couldn’t figure out how to manage that from the recipe instructions. The dressing was a little thin, but it worked out great. Also–I forgot to put the guacamole on the first one, and it was still delicious without the guac. I think this would be a nice starter for Sheva Berachos also.

Raquel
Raquel
Reply to  Dodi
4 years ago

We are so happy to hear you tried this for your Purim seudah and it was a success!