To melt the chocolate: place the chocolate in a microwave-safe bowl. Microwave for 45 seconds-one minute and stir. Continue to heat in 30-second increments, stirring frequently, until the chocolate has fully melted.
Get creative, adjust the ingredients to suit your personal taste! Try colorful Passover treats like sprinkles or seasonal nonpareils, mini chocolate chips, chopped nuts or dried fruit. The options are endless!
If you have dietary concerns, you can easily adjust this recipe for allergies, vegan or gluten free restrictions, just watch out for all of the labels.
The Chocolate Sprinkle Matzo makes approximately three cups, from six sheets of matzo. Store at room temperature in an airtight container for up to a week.