Cinnamon Chocolate Crock-Pot Bread Pudding

Is there anything more indulgent than melted chocolate chips in a creamy, custardy, bread pudding, topped with cinnamon and sugar? No. No, there is not. Also, your kitchen is going to smell incredible.

Directions

Prepare the Cinnamon Chocolate Bread Pudding

1. Place challah cubes in the bottom of a Crock-Pot insert.

2. Combine chocolate chips, oat milk, whipping cream, eggs, vanilla, maple syrup, cinnamon, nutmeg, and salt in a bowl. Pour mixture over the bread. Make sure all the challah is nicely submerged, pushing downward into the liquid if you have to.