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Cinnamon Chocolate Crock-Pot Bread Pudding


Is there anything more indulgent than melted chocolate chips in a creamy, custardy, bread pudding, topped with cinnamon and sugar? No. No, there is not. Also, your kitchen is going to smell incredible.


Prepare the Cinnamon Chocolate Bread Pudding

1. Place challah cubes in the bottom of a Crock-Pot insert.
2. Combine chocolate chips, oat milk, whipping cream, eggs, vanilla, maple syrup, cinnamon, nutmeg, and salt in a bowl. Pour mixture over the bread. Make sure all the challah is nicely submerged, pushing downward into the liquid if you have to.

Prepare Topping

1. Combine topping ingredients and sprinkle on top.

Cook and Serve

1. Cook for two hours on high, then uncover and turn heat to low. Cook for another half an hour.
2. Serve topped with pomegranate seeds and vanilla ice cream.


Styling and Photography by Sina Mizrahi