Finale of Food Fight 2.0 Just Released! Click here!
Please enter the email you’re using for this account.
Parve
Medium
1 Hour
Diets 
Cinnamon is a warm spice that stimulates energy and appetites. Some bakeries even put some cinnamon in their air conditioning systems hoping the aroma will attract you to their trays of freshly baked goods. These cinnamon crescents will make your home a welcoming one, letting everyone know a real balabusta lives there!
Mix the cinnamon and sugar in a small bowl.
Roll out the dough into a four- by- eight-inch rectangle (10×20 centimeters). Spread the cinnamon sugar over it, pressing it in with your fingers.
Roll the dough jelly-roll style, halfway across the rectangle.
Cut the remaining half into 3/4-inch (2-centemeter) strips, and close each strip over the roll. Curve the roll into a crescent shape and place it on a baking sheet.
Curve the roll into a crescent shape and place it on a prepared baking sheet.
Repeat with the remaining dough and filling.
Let the cakes rise, glaze them, and bake.
Photography: Daniel Lailah Food Stylist: Amit Farber
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation