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Recipe by Nechama Norman

Cinnamon Sugar Popcorn

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Cinnamon Sugar Popcorn
Parve Parve
Medium Medium
24 Servings
Allergens

No Allergens specified

20 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan - Low Carb - Salt Free

Ingredients

Cinnamon Sugar Popcorn

  • 16 cups popped popcorn

  • 1/2 cup (1 stick) margarine

  • 1 and 1/3 cups brown sugar

Coating

Directions

Prepare the Cinnamon Sugar Popcorn

1.

Line two baking sheets with Gefen Parchment Paper and set aside.

2.

Place popcorn in a large bowl.

3.

In a saucepan, melt margarine with brown sugar and one teaspoon cinnamon, cooking until mixture begins to bubble. Pour over popcorn and toss to coat.

4.

Spread popcorn on the prepared baking sheets and leave to cool and harden.

5.

In a bowl, combine all coating ingredients. Break cooled popcorn into pieces and toss in the prepared coating.

Credits

Photography by Layala Hirsch

Recipe tags

cinnamon sugar mishloach manos mishloach manot movie night Nechama Norman no-bake popcorn shalach manos shalach manot sleepover sweet snack
Cinnamon Sugar Popcorn

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