3/4 cup oil

1 and 1/3 cups sugar

4 large eggs

1 tablespoon lemon zest

1 tablespoon orange zest (optional)

2 and 3/4 cups flour (I used Shibolim White Spelt)

3–4 tablespoons Gefen Vanilla Pudding mix

2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup soy milk

3 tablespoons lemon juice

2 tablespoons freshly squeezed orange juice

1/4 cup pareve cream cheese

1 and 1/2 cups Gefen Confectioners’ Sugar

1 and 1/2 tablespoons freshly squeezed lemon juice

1 and 1/2 tablespoons soy milk

lemon zest