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Citrus-Glazed Bundt Cake


Delightful fresh lemon flavor in every bite. The glaze and garnish add a beautiful finish to the cake. This cake has graced our table many times and is sure to become your new counter Bundt cake. Enjoy!


Prepare the Cake

1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a Bundt pan well and set aside.
2. In the bowl of a mixer, mix the oil and sugar together. Add eggs one at a time, and beat for two minutes until light and lemony. Add lemon zest and orange zest, if using.
3. Add dry ingredients alternating with soy milk and juices, mixing until just combined. Add cream cheese and mix until incorporated.
4. Pour batter evenly into reserved pan. Bake for 40 minutes or until set. Cool before removing from pan.

Prepare the Glaze

1. Whisk all ingredients together until desired consistency is reached. Adjust quantities if necessary. Pour over cake, letting it drizzle down the sides. Scatter zest over the top. Let set before serving.


This cake freezes well, with glaze or without.


Food and Prop Styling by Goldie Stern
Food Prep and Consultant by Chaya Surie Goldberger
Photography by Felicia Perretti