Follow these simple directions to prepare a hummus appetizing platter. Enjoy the popular Middle Eastern chickpea spread with pita chips or cut vegetables, or spread it on your challah.
- Cooking and Prep: 20 m
- Serves: 6
For the Hummus
Prepare the Hummus
Place all the hummus ingredients except the cooking water in a food processor and blend till smooth. Add the water gradually until you reach the desired consistency.
With a tablespoon, spread the hummus in circular fashion on a plate. Place chickpeas in the center, drizzle with tahini, olive oil and chopped parsley.