Coffee Chocolate Marble Cake

 
  • Cooking and Prep: 1.5 h
  • Serves: 20
  • Contains:

Not your ordinary marble cake, although just as easy to make! The coffee adds a new dimension to this wonderfully moist and springy cake, while the crumb topping lends a hint of texture.

Ingredients (17)

Cake

For Marbelizing

Crumb topping

Start Cooking

Images:

Make the Cake

  1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
  2. Prepare crumb topping: In a small bowl, place all topping ingredients. Stir with a fork until well combined; set aside.
  3. In a large mixing bowl, beat egg yolks until pale yellow; add 3/4 cup sugar halfway through. Add next 7 ingredients; mix well.
  4. In a separate bowl, using clean, dry beaters, beat egg whites until soft peaks form. Gradually add remaining 3/4 cup sugar and continue beating until whites are stiff. Stir a small amount of egg white mixture into yolk mixture, mix, then fold in the rest.
  5. Separate off 1/4–1/3 batter and add marbleizing ingredients; mix well. Pour coffee batter into a 9- x 13-inch (23x33-cm) pan. Pour the chocolate batter over it in a gentle drizzle, covering most of coffee batter. Run a knife horizontally back and forth through the batter to achieve a marbleized effect.
  6. Sprinkle crumb topping evenly over cake and bake for 1 hour, or until top springs back when touched.

Credits

Photography: Dan Engongoro


  • Chavi Kupetz

    Hi I was just wondering the same as the above question, can i use flour aminstead of pitato starch? What do you mean by using a regular marble cake recipe?
    Posted by Chavik |2021-06-17 14:58:59
    Replies:
    Raquel Admin - Kosher.com Admin
    I would not recommend making this recipe if you would like to use flour. This recipe is for Pesach will not be easy to convert. By regular marble cake recipe we mean one like this >> https://www.kosher.com/search/recipes?k=marble%20cake&nd=on
    Posted by raquel_kosher|June 24, 2021
    0
    1
  • fraida Frailich

    I made it for the second days of yomtov. Delicious is not the word. My family could not stop eating it
    Posted by Fraida itty frailich |2021-04-02 12:11:51
    Replies:
    0
    0
  • Shuly Elburg

    I can’t see what the crumb ingredients are
    Posted by ShulyE |2021-03-21 01:12:31
    Replies:
    Raquel Admin - Kosher.com Admin
    Crumb topping 1/4 cup sugar 1 cup ground almonds 1/3 cup Gefen Potato Starch 3 tablespoons oil
    Posted by raquel_kosher|March 24, 2021
    Raquel Admin - Kosher.com Admin
    Crumb topping 1/4 cup sugar 1 cup ground almonds 1/3 cup Gefen Potato Starch 3 tablespoons oil
    Posted by raquel_kosher|March 24, 2021
    0
    2
  • sarah

    flour?

    Can this be made with flour? What would the amounts be?
    Posted by swolpin |December 8, 2018
    Replies:
    Chaia Frishman
    It's a Pesach recipe. It's not so easy to substitute flour for the starch. I would try to use a year round marble recipe.
    Posted by Chaiaadmin|December 10, 2018
    0
    1
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Chavi Kupetz

    Hi I was just wondering the same as the above question, can i use flour aminstead of pitato starch? What do you mean by using a regular marble cake recipe?
    Posted by Chavik |2021-06-17 14:58:59
    Replies:
    Raquel Admin - Kosher.com Admin
    I would not recommend making this recipe if you would like to use flour. This recipe is for Pesach will not be easy to convert. By regular marble cake recipe we mean one like this >> https://www.kosher.com/search/recipes?k=marble%20cake&nd=on
    Posted by raquel_kosher|June 24, 2021
    0
    1
  • fraida Frailich

    I made it for the second days of yomtov. Delicious is not the word. My family could not stop eating it
    Posted by Fraida itty frailich |2021-04-02 12:11:51
    Replies:
    0
    0
  • Shuly Elburg

    I can’t see what the crumb ingredients are
    Posted by ShulyE |2021-03-21 01:12:31
    Replies:
    Raquel Admin - Kosher.com Admin
    Crumb topping 1/4 cup sugar 1 cup ground almonds 1/3 cup Gefen Potato Starch 3 tablespoons oil
    Posted by raquel_kosher|March 24, 2021
    Raquel Admin - Kosher.com Admin
    Crumb topping 1/4 cup sugar 1 cup ground almonds 1/3 cup Gefen Potato Starch 3 tablespoons oil
    Posted by raquel_kosher|March 24, 2021
    0
    2
Please Log in to ask a question Write your question here POST
  • sarah

    flour?

    Can this be made with flour? What would the amounts be?
    Posted by swolpin |December 8, 2018
    Replies:
    Chaia Frishman
    It's a Pesach recipe. It's not so easy to substitute flour for the starch. I would try to use a year round marble recipe.
    Posted by Chaiaadmin|December 10, 2018
    0
    1
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