Colorful Cucumber Salad

  • Cooking and Prep: 35 m
  • Serves: 6
  • No Allergens

This salad is the new favorite at our holiday meals; crunchy and colorful, it has great flavor and appeal. Try it with the tarragon, it adds a delightful tea-like flavor that is not too unusual, yet makes it somewhat different (and better!) than your typical Shabbat cucumber salad. Recipe by Faigy Grossman.

Ingredients (8)

Main ingredients

Start Cooking

Prepare the Salad

Photography: Hudi Greenberger.

Styling: Renee Muller.

  1. Mix vegetables and orange segments together in a medium-sized mixing bowl. Add remaining ingredients and stir gently to combine.

  2. Chill at least 30 minutes to blend flavors.


 This recipe can be doubled easily.

Please Log in to post a review How'd it turn out? Write a review. SUBMIT
Please Log in to ask a question Write your question here POST
For the latest and trendiest recipes!