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Recipe by Faigy Grossman

Colorful Cucumber Salad

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Colorful Cucumber Salad
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

35 Minutes
Diets
- Vegan - Gluten Free - Low Carb

This salad is the new favorite at our holiday meals; crunchy and colorful, it has great flavor and appeal. Try it with the tarragon, it adds a delightful tea-like flavor that is not too unusual, yet makes it somewhat different (and better!) than your typical Shabbat cucumber salad. Recipe by Faigy Grossman.

Ingredients

Main ingredients

  • 3 large Kirby cucumbers, sliced

  • 1 can Gefen Mandarin Oranges, drained

  • 1 small purple onion, sliced into half rings

  • 2 teaspoons sugar

  • 1/3 cup distilled vinegar

  • 1/3 teaspoon dried tarragon (optional)

  • salt, to taste

  • white pepper, to taste

Directions

Prepare the Salad

1.

Mix vegetables and orange segments together in a medium-sized mixing bowl. Add remaining ingredients and stir gently to combine.

2.

Chill at least 30 minutes to blend flavors.

Notes:

 This recipe can be doubled easily.

Prepare the Salad

Photography: Hudi Greenberger. Styling: Renee Muller.

Recipe tags

color crunchy cucumbers faigy grossman fresh vegetables Jewish cuisine jewish food simple traditional traditional Jewish food
Colorful Cucumber Salad

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