This salad is the new favorite at our holiday meals; crunchy and colorful, it has great flavor and appeal. Try it with the tarragon, it adds a delightful tea-like flavor that is not too unusual, yet makes it somewhat different (and better!) than your typical Shabbat cucumber salad. Recipe by Faigy Grossman.
Photography: Hudi Greenberger.
Styling: Renee Muller.
1. Mix vegetables and orange segments together in a medium-sized mixing bowl. Add remaining ingredients and stir gently to combine.
2. Chill at least 30 minutes to blend flavors.
This recipe can be doubled easily.