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Cracker Crunch Potato Bake


There’s something deliciously appetizing when it comes to crackers crushed into bubbling cheese. Here I paired it with creamy potatoes, but it’s a great topping for any cheese bake!


Prepare the Cracker Crunch Potato Bake

1. Preheat oven to 350 degrees Fahrenheit.
2. Peel and slice potatoes into 1/4-inch rounds. Set aside.
3. In a medium saucepan, melt butter over low flame. Stir in the flour, then mayonnaise and broth. Raise heat until the sauce reaches a rolling boil, stir, and allow to simmer until thickened.
4. Spread 1/4 cup of sauce on the bottom of an eight-inch pan. Place one layer of potato slices, then sprinkle half of the cheese. Repeat layers. Pour one teaspoon of milk into each corner of the pan, cover tightly, and bake for an hour and a half.
5. Place crackers in a small bag and crush by hand for 30 seconds. Remove potatoes from oven, sprinkle crackers over, and bake uncovered for 10 minutes.

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