Cream of Zucchini Soup

Dining In Recipe By
  • Cook & Prep: 1 h 10 m
  • Serving: 12
  • Contains:

You can substitute olive oil for the margarine. If you like the richness of margarine, just stick to the original!

See other creamy soups:

Creamy Asparagus Soup

Creamed Corn Soup

Sunchoke Soup

Ingredients (9)

Main ingredients

Start Cooking

Make the Soup

  1. Sauté onion in margarine. Chop up zucchinis and add to the pot together with carrot and parsley. Cook for one minute. 

  2. Add flour, stirring to coat vegetables. Add boiling water, soup mix, and spices. Bring to boil.

  3. Lower flame and simmer for a half hour, partially covered. Allow to cool and puree.

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  • Devora

    Cream of Zucchini Soup

    Margarine in Veggie Soup?

    Wondering what margarine would do my soup? Is there a plus to using it? What will it add?
    Posted by devobee |October 31, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Great question. The recipe says you can use olive oil instead. The margarine will add some fat. Zucchini is a very water based, low carb kind of vegetable.
    Posted by Chaiaadmin|October 31, 2018
    0
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  • Devora

    Cream of Zucchini Soup

    Margarine in Veggie Soup?

    Wondering what margarine would do my soup? Is there a plus to using it? What will it add?
    Posted by devobee |October 31, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Great question. The recipe says you can use olive oil instead. The margarine will add some fat. Zucchini is a very water based, low carb kind of vegetable.
    Posted by Chaiaadmin|October 31, 2018
    0

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