Cream of Zucchini Soup
- Cook & Prep: 1 h 10 m
- Serving: 12
Make the Soup
Sauté onion in margarine. Chop up zucchinis and add to the pot together with carrot and parsley. Cook for one minute.
Add ﬂour, stirring to coat vegetables. Add boiling water, soup mix, and spices. Bring to boil.
Lower ﬂame and simmer for a half hour, partially covered. Allow to cool and puree.