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Cream of Zucchini Soup


You can substitute olive oil for the margarine. If you like the richness of margarine, just stick to the original! See other creamy soups: Creamy Asparagus Soup Creamed Corn Soup Sunchoke Soup


1. Sauté onion in margarine. Chop up zucchinis and add to the pot together with carrot and parsley. Cook for one minute.
2. Lower flame and simmer for a half hour, partially covered. Allow to cool and puree.
3. Add flour, stirring to coat vegetables. Add boiling water, soup mix, and spices. Bring to boil.