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Recipe by Dining In

Cream of Zucchini Soup

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Parve Parve
Easy Easy
12 Servings
Allergens

Contains

- Gluten - Wheat
1 Hour, 10 Minutes
Diets

You can substitute olive oil for the margarine. If you like the richness of margarine, just stick to the original! See other creamy soups: Creamy Asparagus Soup Creamed Corn Soup Sunchoke Soup

Ingredients

Main ingredients

  • 1/4 cup margarine

  • 3 to 4 medium zucchinis, unpeeled

  • 1 carrot

  • 4 sprigs parsley

  • 3 tablespoons flour

  • 6 cups boiling water

  • 4 tablespoons chicken soup mix

  • salt and pepper, to taste

  • onion, chopped

Directions

Make the Soup

1.

Sauté onion in margarine. Chop up zucchinis and add to the pot together with carrot and parsley. Cook for one minute.

2.

Lower flame and simmer for a half hour, partially covered. Allow to cool and puree.

3.

Add flour, stirring to coat vegetables. Add boiling water, soup mix, and spices. Bring to boil.

Cream of Zucchini Soup

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Devora
Devora
5 years ago

Margarine in Veggie Soup? Wondering what margarine would do my soup?
Is there a plus to using it?
What will it add?

Question
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Cnooymow{shman
Cnooymow{shman
Reply to  Devora
5 years ago

Great question. The recipe says you can use olive oil instead. The margarine will add some fat. Zucchini is a very water based, low carb kind of vegetable.

Yiddishe Mama
Yiddishe Mama
1 year ago

SOUPer delicious! I did end up at the dr but that was only because I forgot I was airborne allergic to zucchini! Woopsi lol

Riki Rabson
Riki Rabson
1 year ago

So so good!! Made this so many times and always a big hit!

Rivkah
Rivkah
4 years ago

Delicious It turned out so yummy, my soup color was a bit greener than in the picture! I will make this soup again!