You can substitute olive oil for the margarine. If you like the richness of margarine, just stick to the original!
See other creamy soups:
Cream of Zucchini Soup
Recipe By Dining In
- Cook & Prep: 1 h 10 m
- Serving: 12
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Contains:
Ingredients (9)
Main ingredients
Start Cooking
Make the Soup
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Sauté onion in margarine. Chop up zucchinis and add to the pot together with carrot and parsley. Cook for one minute.
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Add flour, stirring to coat vegetables. Add boiling water, soup mix, and spices. Bring to boil.
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Lower flame and simmer for a half hour, partially covered. Allow to cool and puree.
