You can substitute olive oil for the margarine. If you like the richness of margarine, just stick to the original!
See other creamy soups:
Cream of Zucchini Soup
Recipe By Dining In
- Cooking and Prep: 1 h 10 m
- Serves: 12
-
Contains:
Ingredients (9)
Main ingredients
Start Cooking
Make the Soup
-
Sauté onion in margarine. Chop up zucchinis and add to the pot together with carrot and parsley. Cook for one minute.
-
Add flour, stirring to coat vegetables. Add boiling water, soup mix, and spices. Bring to boil.
-
Lower flame and simmer for a half hour, partially covered. Allow to cool and puree.
-
Cream of Zucchini Soup
Margarine in Veggie Soup?
Wondering what margarine would do my soup? Is there a plus to using it? What will it add?Replies:
Great question. The recipe says you can use olive oil instead. The margarine will add some fat. Zucchini is a very water based, low carb kind of vegetable.
Please
Log in to post a review How'd it turn out? Write a review.
Please
Log in to ask a question How'd it turn out? Write a review.
-
Cream of Zucchini Soup
Margarine in Veggie Soup?
Wondering what margarine would do my soup? Is there a plus to using it? What will it add?Replies:
Great question. The recipe says you can use olive oil instead. The margarine will add some fat. Zucchini is a very water based, low carb kind of vegetable.
.jpg "Maple Roasted Carrot Soup with Crispy Pastrami Strips")
