Finale of Food Fight 2.0 Just Released! Click here!
Please enter the email you’re using for this account.
You can substitute olive oil for the margarine. If you like the richness of margarine, just stick to the original! See other creamy soups: Creamy Asparagus Soup Creamed Corn Soup Sunchoke Soup
1/4 cup margarine
3 to 4 medium zucchinis, unpeeled
1 carrot
4 sprigs parsley
3 tablespoons flour
6 cups boiling water
4 tablespoons chicken soup mix
salt and pepper, to taste
1 onion, chopped
Sauté onion in margarine. Chop up zucchinis and add to the pot together with carrot and parsley. Cook for one minute.
Lower flame and simmer for a half hour, partially covered. Allow to cool and puree.
Add flour, stirring to coat vegetables. Add boiling water, soup mix, and spices. Bring to boil.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
Delicious and really easy to make!
Margarine in Veggie Soup? Wondering what margarine would do my soup?
Is there a plus to using it?
What will it add?
Great question. The recipe says you can use olive oil instead. The margarine will add some fat. Zucchini is a very water based, low carb kind of vegetable.
SOUPer delicious! I did end up at the dr but that was only because I forgot I was airborne allergic to zucchini! Woopsi lol
So so good!! Made this so many times and always a big hit!
Delicious It turned out so yummy, my soup color was a bit greener than in the picture! I will make this soup again!