Cream of Zucchini Soup

  • Cook & Prep: 1 h 10 m
  • Serving: 12
  • Contains:

You can substitute olive oil for the margarine. If you like the richness of margarine, just stick to the original!

See other creamy soups:

Creamy Asparagus Soup

Creamed Corn Soup

Sunchoke Soup

Ingredients (9)

Main ingredients

Start Cooking

Make the Soup

  1. Sauté onion in margarine. Chop up zucchinis and add to the pot together with carrot and parsley. Cook for one minute. 

  2. Add flour, stirring to coat vegetables. Add boiling water, soup mix, and spices. Bring to boil.

  3. Lower flame and simmer for a half hour, partially covered. Allow to cool and puree.

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