You can substitute olive oil for the margarine. If you like the richness of margarine, just stick to the original! See other creamy soups: Creamy Asparagus Soup Creamed Corn Soup Sunchoke Soup

Directions

1. Sauté onion in margarine. Chop up zucchinis and add to the pot together with carrot and parsley. Cook for one minute.

2. Lower ﬂame and simmer for a half hour, partially covered. Allow to cool and puree.

3. Add ﬂour, stirring to coat vegetables. Add boiling water, soup mix, and spices. Bring to boil.

Recipe tags

Complex carbs Courgettes Healthy soups Low carb soups Rosh Hashana Rosh hashanah Rosh Hashanna Rosh Hashannah Roshhashana Stove top Stovetop meals Succos Succot Sukkos Vegetable soup Zucchini Zucchinis

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Devora

5 years ago

Margarine in Veggie Soup? Wondering what margarine would do my soup?
Is there a plus to using it?
What will it add?

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Cnooymow{shman

Reply to Devora

5 years ago

Great question. The recipe says you can use olive oil instead. The margarine will add some fat. Zucchini is a very water based, low carb kind of vegetable.