fbpx Creamy Dairy-Dressed Salad | Recipes
Close Menu
source image

Creamy Dairy-Dressed Salad


When my daughter came home from a Shalosh Seudos meal raving about a dairy-dressed salad that was out of this world, I knew I had to get the recipe. Seems a sister-in-law got it from an old neighbor, who got it from a friend… the typical merry-go-round journey that recipes often travel. With some tweaking and adjusting, I present a rich, savory, lettuce salad, dressed with a flavorful and thick dressing. Enjoy every bite!


Prepare the Salad

1. In a large salad bowl, combine all salad ingredients aside from the croutons.

Prepare the Dressing

1. In a medium-sized mixing bowl, combine dressing ingredients. Blend, using an immersion blender, until a smooth, thick consistency is reached.
2. Pour dressing over salad and mix very well. (It’s a thick dressing; be sure to mix well enough to coat vegetables.) Add in croutons, and toss to incorporate.


This dressing keeps very well in the fridge.


Food and Prop Styling by Renee Muller
Photography by Hudi Greenberger