Inspired by my sister, who is the queen of quick and easy cooking. Cheesy, creamy, potatoes with just the right amount of heat. This is my latest additions to any dairy party buffet. There is never any left.

Directions

Preheat oven to 350 degrees Fahrenheit.

Peel and cut the potatoes into wedges. Place into a bowl. Add oil and toss to coat. Spread onto a lined baking sheet and sprinkle with a bit of kosher salt. Bake, covered for one and a half hours, then uncover for approximately 15–20 minutes.

Cool and place into a mixing bowl. Add sweet chilli sauce and heavy cream. Mix well and lay into an oven safe serving dish. Cover with foil and bake for 30 minutes.

Raise oven temp to 400 degrees Fahrenheit.

Sprinkle the cheddar/mozzarella blend all over the top and bake again uncovered for 10 minutes, or until cheese is just beginning to brown. (Optional: Sprinkle some shredded Parmesan cheese when it comes out, and serve.)

Notes:

Like it spicy? Add more sweet chilli sauce….Like less? Reduce if you don’t like the heat.

Recipe tags

Chili sauce Creamy Dairy Estee Kafra Hungarian Food Kosher Hungarian food Milchige Potatoes Quick-and-easy Rakott krumpli Roast potatoes Roasted potatoes Super easy