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Recipe by Batsheva Burack

Creamy Vegan Butternut Squash Soup

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Creamy Vegan Butternut Squash Soup
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

2 Hours, 30 Minutes
Diets
- Vegetarian - Vegan - Pescatarian - Gluten Free

A creamy, thick vegetable soup with a beautiful orange color.

Ingredients

Creamy Vegan Butternut Squash Soup

  • 1 onion, diced

  • 1 butternut squash

  • 3 medium-sized sweet potatoes

  • 3 carrots

  • 2 tablespoons oil

  • 1 teaspoon salt

  • water, to cover vegetables

Directions

Prepare the Creamy Vegan Butternut Squash Soup

1.

Cut the onion into small pieces.

2.

In a large pot, sauté the onions with oil on medium heat until they become translucent.

3.

Peel the remaining vegetables. Cube the butternut squash and sweet potatoes and chop the carrots. Place them into the pot.

4.

Add salt. Add enough water to completely cover your vegetables.

5.

Bring your soup to a boil and let it simmer for two to four hours. The longer it cooks, the better it will taste.

6.

Once your soup is finished cooking, use an immersion blender to blend your soup together until smooth.

Recipe tags

Batsheva Gewirtz blended soups butternut squash butternut squash soup creamy not just batter orange soup Shabbos vegan
Creamy Vegan Butternut Squash Soup

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