These cookies have been a favorite no matter what the occasion or what the crowd. They’re really moist and taste great even days later. Sure to enjoy!

Directions

1. Mix the oil, cocoa, and sugar.

2. Add eggs one at a time. Add the rest of ingredients.-

3. Refrigerate the dough as much as you can (anywhere from half hour and up to four hours). This helps keep the dough thicker and easier to roll into balls.

4. Pour confectioner’s sugar into a plate. Roll cookie dough into balls and then roll them into confectioner’s sugar, covering them completely.

5. Place them onto a cookie sheet and bake for exactly 13 minutes at 350 degrees Fahrenheit.

Recipe tags

Basic Chocolate Chocolate cookies Confectioners' sugar Cookies Crinkle cookies Icing sugar No margarine Powdered sugar

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Tzivia Shaw

4 months ago

These are absolutely delicious! They are a REAL Shabbat treat. My whole family loves them and I literally know the recipe by head as I make them a a lot!!!