1 and 1/2 pounds (680 grams) fresh green beans

2 red peppers, julienned

1 large carrot, shredded

1 tablespoon sesame seeds

3 shallots, sliced into rings

1 and 1/2 cups Glicks Flour

1 tablespoon paprika

1/2 teaspoon black pepper

1 teaspoon salt

1 teaspoon garlic powder

3 cups Gefen Canola Oil

1/3 cup Gefen Yellow Mustard

2 tablespoons Manischewitz Honey

1 tablespoon worcestershire sauce such as Tonnelli (make sure to get a fish-free brand if serving the dish with meat)

1/2 teaspoon chili lime spice (I use Rivky Kleiman’s)