Recipe by Chanie Nayman

Crispy Moccachino Pecans

Passover
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Crispy Moccachino Pecans
Parve Parve
Easy Easy
18 Servings
Allergens

Contains

- Tree nuts - Egg
1 Hour, 10 Minutes
Diets
- Vegetarian - Gluten Free - Pescatarian

Fact: There is a need for snacks throughout Pesach. These sweet crispy pecans are always on my menu.

Ingredients

Main ingredients

  • 1 egg white or 3 tablespoons Haddar Egg Whites

  • 1 tablespoon Haddar Coffee granules, dissolved in 1/2 teaspoon water

  • 1/4 cup finely chopped chocolate

  • 2 tablespoons sugar

  • 1/2 cup pecans

  • 1/4 cup chopped almonds

Directions

Prepare the Pecans

1.

Preheat oven to 275°F (135°C).

2.

Beat egg white and sugar with a whisk until frothy and somewhat syrupy. 

3.

Add remaining ingredients and fold gently to combine. Pour into a thin later on a baking sheet.

4.

Bake for one hour or until egg white is set. When cooled, break apart and store in an airtight container.

Credits

Photography: Hudi Greenberger Food Styling: Janine Kalesis Assisted by Simmy Horwitz

Recipe tags

Chanie Nayman coffee easy snack idea gluten-free snack kosher for passover pecans Pesach pesach snacks simple
Crispy Moccachino Pecans

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