Crustless Zucchini Cheese Quiche

5
(1)
  • Cooking and Prep: 1 h 45 m
  • Serves: 12
  • Contains:

When we began working on a Chanukah party, the idea for a cheese-infused vegetable quiche came to mind. Perfecting the recipe was not simple, as we were without power after Hurricane Sandy. Special thanks to my special friend with the generator who not only allowed me to bake this quiche in her oven, but also offered to be an official taster. The vote was unanimous: this quiche is a winner.

Ingredients (9)

Main ingredients

Start Cooking

Images:

Prepare the Quiche

  1. Place zucchini chunks in a four-quart pot with water to cover. Bring to a boil and allow to simmer for 30 minutes. 

  2. Meanwhile, sauté onions in olive oil until brown.

  3. When zucchini is soft, drain in a colander and squeeze out excess water. Allow zucchini to sit in colander for 10 minutes until well drained, and squeeze again.
  4. Transfer to a large mixing bowl and mash. Add fried onions and remaining ingredients and mix well. Transfer mixture to well-greased muffin tins. Fill each muffin holder to the top. 

  5. Bake at 350 degrees Fahrenheit (180 degrees Celsius) for 35 minutes.

Note: For a shortcut you can use a bag of frozen sliced yellow zucchini.  Defrost and drain (squeeze) well.
EMAIL
  • Tziporah Brieger

    Posted by Tziporah Brieger |September 2, 2020
    0
  • Esther Leah

    Crustless zuchini cheese quiche

    Can this be made in advance and frozen?
    Posted by Esther Leah |November 7, 2017
    Replies:
    Chaia Frishman
    Zucchini gets watery when frozen. I would freeze this.
    Posted by Chaiaadmin|November 9, 2017
    Esther Leah
    Thank you!
    Posted by Esther Leah|November 9, 2017
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Tziporah Brieger

    Posted by Tziporah Brieger |September 2, 2020
    0
Please Log in to ask a question Write your question here POST
  • Esther Leah

    Crustless zuchini cheese quiche

    Can this be made in advance and frozen?
    Posted by Esther Leah |November 7, 2017
    Replies:
    Chaia Frishman
    Zucchini gets watery when frozen. I would freeze this.
    Posted by Chaiaadmin|November 9, 2017
    Esther Leah
    Thank you!
    Posted by Esther Leah|November 9, 2017
    0

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP