1/2 pound (1/4 kilogram) thin chicken cutlets, left whole or thinly sliced

olive oil, for sautéing and searing

1 large onion, julienned

1 large red, green, or yellow pepper

2–3 cloves garlic, minced or 2-3 cubes Gefen Frozen Garlic

salt, to taste

pepper, to taste

4 wheat tortillas

lettuce (optional)

sauce to taste, such as Gefen BBQ, buffalo, or hot sauce

pickled onions (optional)

1 teaspoon Gefen Paprika, or to taste

1 teaspoon turmeric, or to taste

1 teaspoon Gefen Garlic Powder, or to taste

1 teaspoon dried rosemary, or to taste

1 teaspoon chicken soup mix, or to taste

1 teaspoon crushed red pepper, or to taste (optional, to add some kick)

1 teaspoon sumac, or to taste (optional. for lemon flavor)

premade spice mix or sauce, such as: onion soup mix, chipotle seasoning, garlic and herb mix, Haddar Teriyaki Sauce, chimichurri sauce