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Recipe by Leah Klein

Delicious Halvah Roll

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Parve Parve
Easy Easy
6 Servings
Allergens

This recipe is geared to all halvah lovers. It’s so light, not too sweet, and the taste is insane! It’s a great treat that we enjoy every Shabbos afternoon!

Ingredients

Cake

  • 6 eggs plus 1 egg white

  • 1 cup sugar

  • 1 cup Glicks Flour

  • 1 teaspoon baking powder

  • 2 tablespoons orange juice

  • 2 tablespoons oil

  • 1 tablespoon vanilla sugar

  • 2 teaspoons cocoa

Halvah Cream

  • 1 tablespoon vanilla sugar

Glaze

  • 1 slice halvah

Directions

Prepare the Cake

1.

Preheat the oven to 350 degrees Fahrenheit.

2.

Beat the eggs and sugar well. Add the rest of the ingredients and mix well. Pour into a lined cookie sheet.

3.

Bake for 20 minutes.

4.

While still hot, invert into a dish towel dusted heavily with confectioners’ sugar and roll up with the dish towel jelly-roll style. Allow to cool.

Prepare the Cream

1.

Beat whip until stiff and fold in remaining ingredients.

2.

Unfold the cake, spread cream, and drizzle some halvah over it (reserve some for topping). Re-roll the cake and freeze.

Prepare the Glaze

1.

In a double boiler, melt the chocolate chips with whipped topping. Stir occasionally and heat until melted.

2.

Cream the outside of the roll with the chocolate ganache and drizzle with the rest of the halvah. Crumble halvah slice on top

About

This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/

Delicious Halvah Roll

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Esther
Esther
19 days ago

Last step says to drizzle with rest of the halva on top of ganache before sprinkling crumbled halva. Which halvah is used for drizzling?

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Avigael Levi
Admin
Reply to  Esther
18 days ago

It looks like the halvah drizzle is referring to the glaze recipe above.