fbpx

Recipe by Chanie Nayman

Disappearing Babka Squares

add or remove this to/from your favorites
Parve Parve
Easy Easy
6 Servings
Allergens

I did some good digging to find this recipe’s origin. I got the recipe from Devory Brull, who got it from someone, who got it from someone who merged recipes — one from Chana Sara from bakesandsteaks and the other from kosher.com by Adiah Goodman. Then it was further tweaked by Devory. I love how recipes like this evolve!

Ingredients

Babka Dough

  • 3 cups Glicks Flour

  • 1 teaspoon baking soda

  • 1 teaspoon salt

Babka Filling

Crumb Topping

  • 3/4 cup sugar

Directions

Prepare the Babka Squares

1.

Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).

2.

Prepare the dough: Mix wet ingredients very well, then add dry ingredients; set aside.

3.

Mix filling ingredients in a bowl.

4.

Mix crumb ingredients in another bowl.

To Assemble

1.

Press the dough into a full sheet pan (or two 9×13-inch pans). You may want to line the pan with parchment paper.

2.

Cover with a layer of filling, spreading it with a spatula.

3.

Sprinkle the crumb topping on top.

4.

Bake for 30 minutes.

Disappearing Babka Squares

Please log in to rate

Reviews

Subscribe
Notify of
6 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Tzippy Donath
Tzippy Donath
6 days ago
Deborah Krupnik
Deborah Krupnik
11 days ago

What size pan do you suggest? 9″ square, 9×13, 1\2 sheet pan….?

Deborah Krupnik
Deborah Krupnik
Reply to  Deborah Krupnik
11 days ago

*1\2 sheet pan

Deborah Krupnik
Deborah Krupnik
Reply to  Deborah Krupnik
11 days ago

,*half sheet pan

Avigael Levi
Admin
Reply to  Deborah Krupnik
8 days ago

9×13 generally works well for all baked goods 🙂

Leah Krausz
Leah Krausz
11 days ago