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Parve
Easy
1 Hour
Diets 
I did some good digging to find this recipe’s origin. I got the recipe from Devory Brull, who got it from someone, who got it from someone who merged recipes — one from Chana Sara from bakesandsteaks and the other from kosher.com by Adiah Goodman. Then it was further tweaked by Devory. I love how recipes like this evolve!
1 cup oil
2 eggs
1 cup sugar
1 cup light brown sugar
2 teaspoons Gefen Vanilla Extract
3 cups Glicks Flour
1 teaspoon baking soda
1 teaspoon salt
3/4 cup oil
1 3.5-ounce (100-gram) box Gefen Instant Chocolate Pudding
1 egg
1/2 cup water
2 cups sugar
1 cup Gefen Cocoa
1/4 cup oil
1 cup Glicks Flour
3/4 cup sugar
Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
Prepare the dough: Mix wet ingredients very well, then add dry ingredients; set aside.
Mix filling ingredients in a bowl.
Mix crumb ingredients in another bowl.
Press the dough into a full sheet pan (or two 9×13-inch pans). You may want to line the pan with parchment paper.
Cover with a layer of filling, spreading it with a spatula.
Sprinkle the crumb topping on top.
Bake for 30 minutes.
How Would You
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hand or mixer?
can it be made by hand?
does this recipe freeze well?
I haven’t tested it, but would assume they freeze well!
What size pan do you suggest? 9″ square, 9×13, 1\2 sheet pan….?
*1\2 sheet pan
,*half sheet pan
9×13 generally works well for all baked goods 🙂