4 Idaho potatoes, peeled and shredded

2 green plantains, peeled and shredded

1 medium onion, shredded

1 and 1/2 teaspoons salt

1/8 teaspoon black pepper

1/4 teaspoon garlic powder

2 eggs

oil, for frying (I use Canola)

1 avocado

1 teaspoon lemon juice

1/2 teaspoon salt

1/4 teaspoon garlic powder

1 beefy tomato, diced

1 small onion, diced

1/2 green bell pepper, diced

1/2 jalapeño, seeded and diced

1 and 1/2 teaspoons lemon juice

salt, to taste

3 sprigs of cilantro, finely chopped

1/2 cup sour cream

1/2 teaspoon chili powder

1/2 teaspoon taco seasoning

1 teaspoon water