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Recipe by Rikki Samuels

Easy Creamy Parve Cauliflower Soup

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Easy Creamy Parve Cauliflower Soup
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

1 Hour
Diets
- Vegetarian - Pescatarian - Gluten Free - Low Carb - No Refined Sugar - Paleo - Vegan

I used 7-ounce plastic cups and plastic spoons for the measurements in this recipe, so do the same. You’re welcome!

Ingredients

Easy Creamy Parve Cauliflower Soup

  • 2 spoons chicken consommé

  • 1 (13.5-ounce) can light coconut milk

Directions

1.

In a soup pot, sauté leek in oil.

2.

Add the cauliflower and four cups water. (Remember, I used a plastic cup and regular spoon for this recipe.)

3.

Mix chicken consommé together with one cup of hot water and add to the pot.

4.

Add salt and black pepper to taste.

5.

Cook until cauliflower is falling apart.

6.

Blend.

7.

Add coconut milk to the soup and mix well.

Recipe tags

blended soups cauliflower easy prep quick-and-easy Rikki Samuels veggie
Easy Creamy Parve Cauliflower Soup

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rivky e
rivky e
5 months ago
0
sara
sara
6 months ago

What can I use instead of coconut milk?

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Avigael Levi
Avigael Levi
Admin
Reply to  sara
6 months ago
  • Plant-based milk and coconut oil.
  • Coconut water and plant-based milk.
  • Coconut cream.
  • Milk or plant-based milk.
  • Evaporated milk.
  • Heavy cream or half-and-half.
0
wpdiscuz   wpDiscuz

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