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Easy Creamy Parve Cauliflower Soup

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Easy Creamy Parve Cauliflower Soup
Parve Parve
4 Servings Serving Icon
1 Hour Preferences Icon
Easy Easy
Allergens info-icon
- No Allergens specified
Diets info-icon
- Vegetarian - Pescatarian - Gluten Free - Low Carb - No Refined Sugar - Paleo - Vegan

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I used 7-ounce plastic cups and plastic spoons for the measurements in this recipe, so do the same. You’re welcome!

Directions

1. In a soup pot, sauté leek in oil.
2. Add the cauliflower and four cups water. (Remember, I used a plastic cup and regular spoon for this recipe.)
3. Mix chicken consommé together with one cup of hot water and add to the pot.
4. Add salt and black pepper to taste.
5. Cook until cauliflower is falling apart.
6. Blend.
7. Add coconut milk to the soup and mix well.

Recipe tags


Blended soups Cauliflower Easy prep Quick-and-easy Rikki Samuels Veggie
Easy Creamy Parve Cauliflower Soup

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rivky e
rivky e
13 days ago
0
sara
sara
1 month ago

What can I use instead of coconut milk?

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Avigael Admin
Avigael Admin
Admin
Reply to  sara
1 month ago
  • Plant-based milk and coconut oil.
  • Coconut water and plant-based milk.
  • Coconut cream.
  • Milk or plant-based milk.
  • Evaporated milk.
  • Heavy cream or half-and-half.
0
wpdiscuz   wpDiscuz

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