Easy Egg-Free Chocolate Chip Bars

Recipe By Dining In

Cooking and Prep: 50 m
Serves: 40
Contains:

Preference: Parve
Difficulty: Easy
Diet: Vegetarian , Pescetarian
Source: Dining In

Delicious, all in one bowl, and very, very quick. In fact, you probably have all the ingredients in your pantry already. That makes it the perfect recipe to whip up when old friends suddenly call and say, “We’re in the neighborhood. May we drop in?”

Ingredients (7)

Dough

2 sticks margarine
1 cup brown sugar, firmly packed
1 teaspoon Gefen Vanilla Extract

X

Gefen Pure Vanilla Extract
2 cups flour
1/8 teaspoon salt
1 (6-ounce) package Glicks Chocolate Chips

X

Glicks Finest Chocolate Chips

Drizzle

additional dark and white chocolate chips, to garnish, if desired

Start Cooking

Prepare the Bars

Preheat oven to 350 degrees Fahrenheit.
Beat margarine with sugar and vanilla extract. Add flour and salt, mixing well. Stir in chocolate chips.
Press into ungreased 10- by 15-inch baking pan. Bake for 20 to 25 minutes or until lightly browned. Cool for five minutes.
If desired, melt dark and white chocolate chips separately. Drizzle bars with melted chocolate.
Cut into bars while still warm.